Crispy and Savory Grilled Bang-eo-po (Dried Barracuda)
Grilled Bang-eo-po: A Deliciously Salty and Savory Snack Perfect with Beer! (Also Great for Kids)
Today’s dish, Grilled Bang-eo-po, is made to help supplement calcium intake! Though it all disappeared into our bellies, this recipe was born from endless 고민 (consideration) for our child’s side dish. It’s crispy on the outside and tender on the inside, making it enjoyable for all ages.
Main Ingredients
- 3 sheets of Bang-eo-po (Dried Barracuda)
Seasoning
- Pinch of sugar
- Pinch of salt
- Generous amount of cooking oil
Bang-eo-po Marinade
- 1 Tbsp sesame oil
- 1 Tbsp Cheongju (Korean rice wine)
- Pinch of sugar
- Pinch of salt
- Generous amount of cooking oil
Bang-eo-po Marinade
- 1 Tbsp sesame oil
- 1 Tbsp Cheongju (Korean rice wine)
Cooking Instructions
Step 1
First, prepare 3 sheets of Bang-eo-po. In a small bowl, mix 1 tablespoon of sesame oil and 1 tablespoon of Cheongju. Evenly brush this mixture onto both sides of the Bang-eo-po sheets. Marinating it beforehand helps the savory flavor penetrate well and prevents burning during cooking.
Step 2
Cut the marinated Bang-eo-po into bite-sized pieces. You can cut them into small squares for children or into longer strips for an adult snack.
Step 3
Heat a generous amount of cooking oil in a wide frying pan over medium-low heat. Add the cut Bang-eo-po pieces and stir-fry them constantly, turning them frequently. Bang-eo-po can burn easily if left unattended, so it’s crucial to keep stirring to ensure even cooking. Keep stirring gently over low heat to prevent burning.
Step 4
Once the Bang-eo-po pieces are becoming crispy, sprinkle them lightly with salt and sugar. Adding the seasoning too early can cause burning, so it’s best to sprinkle it on when the Bang-eo-po is almost fully fried.
Step 5
Transfer the well-cooked Bang-eo-po to a paper towel or parchment paper to drain off excess oil. While delicious immediately, letting it cool slightly will make it even crispier and more flavorful!
Step 6
Finally, sprinkle with sesame seeds to complete this delicious Grilled Bang-eo-po! Enjoy this dish, perfect as a side for rice or a tasty snack with a cold beer.
