Crispy and Savory Zucchini Pancakes (Ae-Hobak Jeon) – Super Easy Recipe!
Zucchini Pancakes (Ae-Hobak Jeon)
Brighten up your meal with these light and delicious zucchini pancakes. Crispy on the outside and tender on the inside, Ae-Hobak Jeon is a beloved treat for all ages. Made with simple ingredients, they’re perfect for busy days.
Main Ingredients
- 2/3 medium zucchini
- 1 egg
- 2-3 Tbsp pancake mix (adjust for batter consistency)
- 1/4 red chili pepper (for garnish, seeds removed)
Cooking Instructions
Step 1
First, prepare all the ingredients for your zucchini pancakes. You’ll need the zucchini, egg, pancake mix, and the red chili pepper for garnish. Wash everything thoroughly. We’ll thinly slice the red chili pepper for decoration.
Step 2
Slice the zucchini into rounds about 0.5 cm thick. Slicing them too thin might cause them to break apart, while too thick will take longer to cook. Lightly sprinkle the sliced zucchini with salt and let them sit for about 5 minutes. This draws out moisture, resulting in a chewier texture. Gently pat dry with a paper towel.
Step 3
Thinly slice the red chili pepper diagonally to create a decorative look. Slicing them like little flowers will make your zucchini pancakes even more appealing.
Step 4
Dredge each zucchini slice evenly and thinly with the pancake mix. Coating the zucchini with flour helps the egg wash adhere better and ensures a crispier pancake.
Step 5
In a bowl, crack the egg and whisk it well to make an egg wash. Dip the flour-coated zucchini slices into the egg wash, ensuring both sides are well coated. This step adds a wonderfully savory and tender texture to your pancakes.
Step 6
Heat a generous amount of cooking oil in a frying pan over medium-low heat. Place the egg-coated zucchini slices onto the hot pan. Arrange the sliced red chili pepper attractively on top of each zucchini slice. Fry until golden brown and crisp on both sides.
Step 7
Once both sides are beautifully golden brown, your delicious zucchini pancakes are ready! Enjoy them warm for the perfect crispy exterior and tender interior. They make a fantastic side dish or even a tasty snack!
