Crispy and Tender Oyster Pancakes (Guljeon)
Looking for an Easy Oyster Recipe? Try Making Delicious Oyster Pancakes!
Let us share how to make oyster pancakes that disappear too quickly, leaving you wanting more with just one bite! They are a delightful treat perfect as a side dish or a snack.
Ingredients
- 130g fresh oysters
- 2 large eggs
- A little onion (finely chopped)
- A little carrot (finely chopped)
- A little green part of scallion (finely chopped)
- 5 Tbsp tempura flour (or Korean pancake mix/all-purpose flour)
- A pinch of black pepper
- A pinch of salt
Cooking Instructions
Step 1
Gently squeeze the oysters with a little coarse salt. This helps to remove impurities and any unwanted odors. Since oysters are delicate, be gentle and rinse them 2-3 times in lightly salted water to clean them without breaking them apart.
Step 2
After washing, drain the oysters thoroughly in a sieve. Ensure as much water as possible is removed, as excess moisture can make the pancakes soggy. You can also gently pat them dry with paper towels.
Step 3
Finely chop the carrot, onion, and scallion. Crack the 2 eggs into a bowl, add the chopped vegetables, a pinch of black pepper, and a pinch of salt. Whisk gently until well combined, but try not to over-whisk and create too many bubbles.
Step 4
Lightly coat the drained oysters with the tempura flour. This coating helps the batter adhere and creates a crispier texture. While tempura flour is recommended for crispiness, you can substitute it with Korean pancake mix (buchim garu) or all-purpose flour for a slightly different texture.
Step 5
Gently dip the floured oysters into the prepared egg mixture. It’s best to use a spoon rather than chopsticks to coat the oysters, to avoid breaking them. Ensure each oyster is evenly coated with the egg batter.
Step 6
Heat a pan over medium-low heat and add enough oil to coat the bottom. Carefully place the coated oysters onto the hot pan, ensuring they don’t overlap. Cook for a few minutes on each side until golden brown and crispy. Cooking on medium-low heat allows them to cook through evenly without burning. Enjoy your delicious oyster pancakes!
