Crispy Bean Sprout Ramen
Unique Ramen Recipe: Delicious Bean Sprout Ramen
Tired of ordinary ramen? This recipe features crispy bean sprouts, adding a refreshing and delightful texture to your instant noodles. Enjoy a simple yet satisfying meal.
Noodles & Vegetables
- 1 packet of instant ramen (choose your favorite)
- 130g fresh bean sprouts
- 1 egg
Cooking Instructions
Step 1
First, rinse the fresh bean sprouts under running water to remove any dirt or debris. Drain them well in a colander. This step ensures they are clean and will remain crisp in the ramen.
Step 2
Get a pot or a deep pan ready. Pour in 500ml of water. You can adjust this amount slightly based on the instructions on your ramen packet or your personal preference for broth consistency.
Step 3
Once the water comes to a rolling boil, add 1 tablespoon of minced garlic. The garlic will infuse the broth with a wonderful aroma and depth of flavor.
Step 4
Now, add the ramen noodles and the seasoning packet to the boiling water. Adding the seasoning at this stage helps the flavors meld together beautifully.
Step 5
As the noodles begin to soften and untangle, add the prepared bean sprouts. Gently stir everything together with chopsticks or tongs. Avoid overcooking the bean sprouts; they should retain some of their crispness.
Step 6
Finally, crack one egg directly into the ramen. You can leave the yolk intact for a richer broth or gently break it and stir slightly. Cook for another 1-2 minutes, or until the egg reaches your desired doneness (runny yolk or fully cooked).
Step 7
Carefully transfer the finished ramen to a serving bowl. Presenting it with the egg yolk intact makes for a visually appealing dish. Enjoy your unique and refreshing bean sprout ramen!
