Crispy Fried Pickled Cucumbers: A Sweet & Tangy Surprise!
Seriously, You’ll Eat Pickles Fried? The Shockingly Delicious Fried Pickle Sensation!
You’ll really eat pickles like this? Experience the surprising sweet and tangy explosion of flavor with these fried pickled cucumbers! Their unexpectedly delightful texture makes them the perfect snack or appetizer. Prepare to be amazed by this unique and addictive treat!
For the Fried Pickles
- 5 whole pickled cucumbers
- 1 cup tempura flour
- 2 large eggs
- 2 cups panko breadcrumbs
- Plenty of frying oil
For the Dipping Sauce
- 5 Tbsp mayonnaise
- 2 Tbsp honey
- 5 Tbsp mayonnaise
- 2 Tbsp honey
Cooking Instructions
Step 1
Begin by preparing your whole pickled cucumbers. It’s crucial to pat them thoroughly dry with paper towels. Residual moisture can cause the coating to detach or lead to splattering oil, so press down firmly and layer the towels to absorb as much liquid as possible.
Step 2
Once dried, lightly coat each pickled cucumber with tempura flour. A thin, even layer ensures the egg wash adheres well and results in a crispier finish without being too heavy. Gently roll each pickle to ensure no spots are missed.
Step 3
In a separate bowl, whisk the 2 eggs until smooth and well combined. Dip each floured pickle into the egg wash, ensuring it’s fully coated. Then, transfer the pickle to another plate generously filled with panko breadcrumbs, pressing gently to coat both sides evenly. Pressing the breadcrumbs onto the pickle will help the coating stay on during frying.
Step 4
Now, it’s time to fry! Heat a generous amount of frying oil in a deep pot or pan to 175°C (350°F). If you have a thermometer, use it. Otherwise, test the oil by inserting a wooden chopstick; if small bubbles form around it, the oil is ready. Carefully place the breaded pickles into the hot oil, frying for about 2-3 minutes, or until golden brown and crispy. Be careful not to overcook, as they can become tough. Once fried, remove them with a slotted spoon and place them on a wire rack or a plate lined with paper towels to drain excess oil.
Step 5
Finally, prepare the simple yet delicious dipping sauce. In a small bowl, combine 5 tablespoons of mayonnaise and 2 tablespoons of honey. Stir until smooth and well incorporated. This creates a perfectly balanced sweet and tangy sauce. Dip the freshly fried, warm pickle slices into this sauce for an incredible combination of tangy pickle, crispy coating, and creamy, sweet dressing. Prepare to wow your taste buds with this surprisingly delightful and addictive snack!
