Crispy & Juicy Fried Chicken Skewers: The Secret Recipe
Unlock the Secret to Delicious Fried Chicken Skewers, Perfect for Late-Night Snacks!
Curious about what makes fried chicken skewers so irresistibly delicious? I’m thrilled to share a fantastic secret with you! This recipe reveals the key to achieving a perfectly crispy exterior and a wonderfully moist interior, making it an ideal snack or a satisfying side dish.
Main Ingredients
- 300g chicken breast
- A little all-purpose flour (for coating)
- 2 cups panko breadcrumbs
- A pinch of salt
- A pinch of black pepper
Cooking Instructions
Step 1
First, prepare 300g of chicken breast. Instead of slicing along the grain, cut the chicken breast against the grain into thin, flat pieces. This technique ensures a more tender bite. Aim for slices that are not too thick.
Step 2
Now, let’s prepare the special egg wash, which is the secret to a fantastic crispy coating. The chicken pieces need to be fully submerged in the egg wash so that the breadcrumbs adhere evenly. This step is crucial for achieving that perfect crispiness when fried.
Step 3
Crack 2 large eggs into a bowl. Add 40ml of Mirin in total (20ml for each egg) to help tenderize the chicken and reduce any raw egg odor. Then, incorporate 1 Tbsp of ginger syrup for added fragrance and depth of flavor. Whisk everything together gently until well combined and smooth.
Step 4
Here’s a key tip: Since the Mirin and ginger syrup in the egg wash already provide seasoning, you don’t need to marinate the chicken breast separately with salt and pepper. This prevents the chicken from becoming overly seasoned and allows the natural flavor of the chicken to shine through.
Step 5
Take the thinly sliced chicken breast pieces and coat them evenly with a thin layer of all-purpose flour. This initial flour coating acts as a binder, helping the egg wash to stick better and controlling the thickness of the final fried crust.
Step 6
After coating with flour, gently tap the chicken pieces to shake off any excess. You want a light, even layer of flour, as this is key to achieving a perfectly crispy texture.
Step 7
Now, dip the flour-coated chicken pieces into the prepared egg wash, ensuring they are fully covered. Once coated, lift them out and immediately place them into the panko breadcrumbs. Roll the chicken around in the breadcrumbs, pressing gently to ensure an even and thorough coating. Pressing the breadcrumbs firmly helps them adhere well during frying, resulting in extra crispiness.
Step 8
Once all the chicken pieces are coated in panko breadcrumbs, thread them onto bamboo skewers, arranging them attractively. Your chicken skewers are now ready for frying.
Step 9
Simply frying these skewers as they are will result in delicious chicken skewers that are crispy on the outside and juicy on the inside. They are perfect to enjoy with a cold drink or as a satisfying late-night snack!
Step 10
Enjoying these freshly fried skewers as they are makes for a wonderful snack or late-night treat. Their savory and crispy nature is incredibly satisfying.
Step 11
However, if you’d like to serve these fried chicken skewers as a side dish with rice, adding a special sauce will elevate the flavor even further.
Step 12
For a rice accompaniment, consider making the chicken slightly more seasoned and pairing it with a sweet and savory ‘Teriyaki sauce.’ This combination creates a richer flavor profile that pairs wonderfully with rice, making it a true ‘rice thief’!
Step 13
In a pan, add about a tablespoon of the frying oil and pour in a ladleful of Teriyaki sauce. Once the sauce begins to bubble and simmer, add the fried chicken skewers. Toss them gently in the sauce until they are evenly coated. Transfer the glazed skewers to a plate for a delightful rice-side dish.
