Crispy Rice Paper Egg Pizza ‘Banh Trang Nuong’ Recipe
Easy Vietnamese Street Food: Learn How to Make ‘Banh Trang Nuong’ with Rice Paper and Eggs
Discover the delightful taste of ‘Banh Trang Nuong,’ a popular Vietnamese street food made with rice paper and eggs. This ‘rice paper pizza’ offers a wonderfully crispy exterior with a soft, eggy interior, packed with delicious toppings that are sure to please your palate. The preparation is surprisingly simple: spread egg mixture on rice paper, top with your favorite vegetables, ham, cheese, and a drizzle of ketchup or mayonnaise, then fold and grill to perfection! It’s also a fantastic way to use up leftover ingredients in your fridge. Ready to create this appealing egg pizza, ‘Banh Trang Nuong’?
Main Ingredients
- 2 sheets of rice paper
- 2 eggs
- 1/5 carrot
- 1/5 green onion
- 4 slices of ham
- 60g mozzarella cheese
- 4 Tbsp ketchup
- 2 Tbsp mayonnaise
- 1 Tbsp cooking oil
Optional Ingredients
- 1 lime wedge (for garnish or flavor)
- 1 lime wedge (for garnish or flavor)
Cooking Instructions
Step 1
First, gather all the ingredients you’ll need for your ‘Banh Trang Nuong’. This includes 2 sheets of rice paper, 2 eggs, 1/5 of a carrot, 1/5 of a green onion, 4 slices of ham, 60g of mozzarella cheese, and the sauces: 4 tablespoons of ketchup and 2 tablespoons of mayonnaise. Also, have 1 tablespoon of cooking oil ready for the pan.
Step 2
Finely chop the green onion. Aim for a texture that’s noticeable when you bite into it, rather than a very fine mince, to add a pleasant texture contrast.
Step 3
Similarly, finely chop the carrot. The diced carrots will add a lovely crunch and vibrant color to your rice paper pizza.
Step 4
Cut the ham slices in half. This makes them easier to distribute evenly and bite into.
Step 5
You can either whisk the eggs in a bowl beforehand or crack them directly onto the rice paper as you assemble. Whisking them first makes it easier to spread a thin, even layer of egg.
Step 6
Before heating the pan, add 1/2 tablespoon of cooking oil and use a paper towel to wipe a thin, even layer of oil across the entire cooking surface. While traditionally grilled over charcoal with little to no oil, a light coating helps prevent sticking and adds a subtle crispiness when using a pan at home.
Step 7
Place one sheet of rice paper onto the lightly oiled pan. Do not turn on the heat yet. Once the rice paper is in place, turn the heat to medium-low. Cooking over medium-low heat ensures the rice paper cooks evenly without burning and helps the toppings meld together.
Step 8
Pour about half of the whisked egg mixture (if you pre-whisked them) over the rice paper, spreading it thinly. If cracking eggs directly, crack one egg per rice paper sheet and spread it. Ensure a thin, even layer of egg covering most of the rice paper.
Step 9
As the egg begins to set, sprinkle the chopped green onions and carrots evenly over the egg. Remember to divide your prepared vegetables proportionally for each rice paper pizza.
Step 10
Arrange the ham slices over the vegetables, followed by a generous layer of mozzarella cheese. To make folding easier, keep the toppings slightly away from the very edges of the rice paper.
Step 11
Drizzle ketchup and mayonnaise in a zig-zag pattern over the toppings, according to your preference. While generous amounts are delicious, reducing the sauce quantity by about half can create a lighter flavor that might appeal to some palates.
Step 12
Using two spatulas, carefully fold the rice paper in half, creating a semi-circular shape. Hold the filling in place with the spatulas as you gently fold.
Step 13
Flip the folded ‘Banh Trang Nuong’ and cook the other side until golden brown and crispy. Continue flipping occasionally to ensure it’s cooked through and has a satisfying crunch, about 2-3 minutes per side.
Step 14
Your Vietnamese Rice Paper Egg Pizza, ‘Banh Trang Nuong,’ is ready! It’s incredibly easy to make and tastes fantastic. A squeeze of fresh lime juice at the end adds a bright, refreshing note that complements the flavors beautifully. For a healthier option, substitute ham with chicken breast and reduce the sauce. It’s also a perfect ‘fridge clean-out’ meal using any leftover vegetables. We highly recommend trying this delicious and crispy rice paper snack!
