Crispy & Savory Dried Pollack with Butter: Perfect Beer Snack & Kid’s Treat!
Homemade Dried Pollack Butter Fry: A Delightful Snack for Husbands and Kids Alike!
With more time spent at home and fewer opportunities to go out, why not make this delicious dried pollack and butter fry for your husband’s evening drink or your children’s snack during holidays? It’s incredibly tasty! This dish offers a delightful combination of crispy exterior and tender interior, infused with the rich flavor of butter, making it a truly addictive treat.
Main Ingredients
- 200g dried pollack (remove tough parts like fins or bones)
- 2 slices unsalted butter (approx. 20g)
Special Sauce
- 2 Tbsp mayonnaise
- 1 Tbsp soy sauce
- 2 Korean green chili peppers (adjust quantity based on spice preference)
- A pinch of fresh wasabi (to taste)
- 2 Tbsp mayonnaise
- 1 Tbsp soy sauce
- 2 Korean green chili peppers (adjust quantity based on spice preference)
- A pinch of fresh wasabi (to taste)
Cooking Instructions
Step 1
Gently shake off any loose flakes from the dried pollack. If there are any hard fins or bone fragments, trim them off. This step ensures a more tender and enjoyable eating experience.
Step 2
This delicious dried pollack with butter is a universally loved dish. It pairs exceptionally well with a cold beer, making it an ultimate snack for beer lovers, and also serves as an excellent nutritious treat for children. Let’s get started on making this tasty dish step-by-step!
Step 3
Heat a medium-sized pan over medium heat. Add the 2 slices of unsalted butter and let it melt. Once the butter is melted, add the prepared dried pollack and stir-fry. The pollack will absorb the buttery flavor and turn a nice golden brown.
Step 4
While stir-frying in butter, it’s crucial to reduce the heat to low to prevent the pollack from burning. Cooking slowly over low heat allows the pollack to cook through tenderly while achieving a crispy and savory exterior. Keep an eye on it to avoid burning, and stir-fry until lightly golden.
Step 5
While the pollack is frying, let’s prepare the special sauce. In a small bowl, combine 2 Tbsp of mayonnaise and 1 Tbsp of soy sauce. Finely chop 2 Korean green chili peppers (add more if you like it spicier) and add a pinch of fresh wasabi. Adjust the amount of wasabi according to your preference.
Step 6
Finally, simply mix the mayonnaise, soy sauce, chili peppers, and wasabi together with a spoon to create the perfectly balanced spicy, sweet, and savory special sauce! Once this sauce is ready, toss it with the stir-fried pollack, and your fantastic dried pollack butter fry will be complete.
