Crispy Stir-fried Cabbage with Shrimp in Oyster Sauce
Super Simple Oyster Sauce Stir-fried Cabbage with Shrimp: The Ultimate Budget-Friendly Side Dish
This is a simple and cost-effective stir-fried cabbage and shrimp dish made with ingredients commonly found in your refrigerator. The delightful crispy texture and savory flavor make it a perfect side dish for rice or even a light snack. Here’s a recipe for a fantastic, budget-friendly side dish!
Main Ingredients
- 1/4 head of cabbage (approx. 200g)
- 5 medium-sized shrimp
- 40g carrot (approx. 1/5 of a carrot)
- A little cooking oil (1-2 Tbsp)
- A pinch of salt (for seasoning)
Seasoning Ingredients
- 1 Tbsp soy sauce
- 0.5 Tbsp oyster sauce (1/2 Tbsp)
- 1 Tbsp cooking wine (mirin)
- 0.5 Tbsp minced garlic (1/2 Tbsp)
- 1 Tbsp red pepper flakes (gochugaru)
- 0.5 Tbsp brown sugar (1/2 Tbsp)
- A pinch of black pepper
- A little sesame seeds (or ground sesame)
- 1 Tbsp soy sauce
- 0.5 Tbsp oyster sauce (1/2 Tbsp)
- 1 Tbsp cooking wine (mirin)
- 0.5 Tbsp minced garlic (1/2 Tbsp)
- 1 Tbsp red pepper flakes (gochugaru)
- 0.5 Tbsp brown sugar (1/2 Tbsp)
- A pinch of black pepper
- A little sesame seeds (or ground sesame)
Cooking Instructions
Step 1
Prepare all the ingredients to make a delicious stir-fried cabbage and shrimp dish. Wash the cabbage thoroughly. Peel and devein the shrimp, then cut them into bite-sized pieces. Prepare the carrots by slicing them thinly.
Step 2
Cut the cabbage into pieces about 2-3 cm in size. Slice the carrots thinly or dice them small. Peel and devein the shrimp. If the shrimp are large, cut them into 2-3 pieces. This ensures even cooking.
Step 3
Heat a pan over medium heat and add 1-2 tablespoons of cooking oil. Add the minced garlic and stir-fry until fragrant, about 30 seconds. Then, add the sliced carrots and sauté for about 20 seconds. Finally, add the prepared cabbage and shrimp to the pan.
Step 4
Add the seasoning ingredients: 1 Tbsp soy sauce, 0.5 Tbsp oyster sauce, 1 Tbsp cooking wine, 0.5 Tbsp brown sugar, 1 Tbsp red pepper flakes, and a pinch of black pepper. Sprinkle them evenly over the ingredients, being careful not to burn them.
Step 5
Turn the heat up to high and stir-fry everything together for about 3 minutes until the ingredients are well combined and the cabbage is tender-crisp. Avoid overcooking to maintain the cabbage’s delightful crunch. Taste and adjust the seasoning with a pinch of salt if needed. Finish by sprinkling with sesame seeds for added flavor.
Step 6
Give it one final toss, and your delicious stir-fried cabbage and shrimp in oyster sauce is ready! It’s wonderful served over hot rice or enjoyed as a side dish on its own.
