Crispy Sweet Potato Roll Fries Recipe
Homemade Crispy and Sweet Sweet Potato Roll Fries – A Delightful Snack
Here’s a quick and easy recipe for crispy sweet potato roll fries that are incredibly satisfying! Coating them in sweet syrup makes them even more delicious than store-bought snacks. Enjoy the delightful crunch and sweetness that’s perfect for kids or as an elegant dessert. Follow this detailed recipe for a truly special treat.
Key Ingredients
- 1 medium sweet potato
- Cooking oil (for frying)
- 2 Tbsp sugar
- 2 Tbsp water
- A pinch of black sesame seeds (for garnish)
Cooking Instructions
Step 1
First, wash the sweet potato thoroughly. Since we’ll be using the skin, wash it well under running water to remove any dirt or pesticides. Alternatively, you can peel it thinly if preferred. Using a mandoline slicer or a sharp knife, cut the sweet potato into thin, uniform strips about 3-5 mm thick. Slicing them thinly is key to achieving a crispy texture when fried.
Step 2
Rinse the julienned sweet potato strips gently under cold water to remove excess starch; this will help make the fries crispier. Drain them thoroughly. Begin to roll the sweet potato strips tightly, forming them into a log shape. You can use multiple strips together to create a thicker, more substantial roll. To keep the rolls intact during frying, secure them with toothpicks or small skewers.
Step 3
Heat a generous amount of cooking oil in a pot or deep fryer to about 170°C (340°F). Maintaining the correct oil temperature is crucial: too low and the fries will absorb too much oil, too high and they’ll burn quickly. Carefully place the prepared sweet potato rolls into the hot oil. Fry them for about 2-3 minutes, or until they are golden brown and wonderfully crisp. Once fried, remove the rolls and drain them on a wire rack or paper towels to absorb excess oil.
Step 4
In a small saucepan, combine the 2 tablespoons of sugar and 2 tablespoons of water. Heat over low to medium heat, stirring until the sugar is completely dissolved. Once the syrup begins to thicken slightly, add the fried sweet potato rolls. Toss them quickly to coat evenly with the syrup. Be careful not to overcook the syrup, as it can become too sticky.
Step 5
Arrange the syrup-coated sweet potato roll fries on a serving plate. Sprinkle the black sesame seeds over the top for garnish. The nutty flavor of the sesame seeds complements the sweetness of the sweet potato perfectly. Serve immediately while warm to enjoy the delightful contrast of a crispy exterior and a soft, sweet interior, reminiscent of delicious baked sweet potatoes. This makes a fantastic snack for the whole family!
