Crispy & Sweet Spring Cabbage Salad (Bomdong Geotjeori)
Delicious Spring Cabbage Salad Recipe – Perfect for Lunchboxes!
Let’s make a delightfully crisp and sweet Spring Cabbage Salad (Bomdong Geotjeori). This recipe brings the fresh flavors of spring to your table.
Ingredients
- 1 head of Spring Cabbage (Bomdong – choose fresh and crisp ones)
- 1 Tbsp Gochugaru (Korean chili flakes)
- 1 Tbsp Plum Extract (Maesil Extract – for sweetness and flavor)
- 1 Tbsp Anchovy Sauce (Myeolchi Aekjeot – for umami)
- 1 tsp Minced Garlic
- 1 tsp Sugar (adjust to your sweetness preference)
- A pinch of Toasted Sesame Seeds (for garnish)
Cooking Instructions
Step 1
We’re about to make a Spring Cabbage Salad (Bomdong Geotjeori) that boasts an amazing crunchy texture! This recipe highlights the natural sweetness and crispness of Bomdong, making it a truly delightful dish.
Step 2
First, wash the spring cabbage thoroughly under cold running water, as it can retain soil. It’s important to clean between the leaves meticulously. Once clean, gently pat dry. Then, cut the cabbage into bite-sized pieces, about 3-4 cm in length. Avoid cutting it too small, as this can affect the crisp texture.
Step 3
Place the prepared spring cabbage into a large mixing bowl. Now it’s time to add all the seasoning ingredients and gently toss them together. Add 1 Tbsp Gochugaru, 1 Tbsp Plum Extract (for a touch of sweetness and depth), 1 Tbsp Anchovy Sauce (for that savory umami flavor), 1 tsp Minced Garlic, 1 tsp Sugar (feel free to adjust this to your liking), and finally, a pinch of Toasted Sesame Seeds for nutty aroma. Gently mix everything with your hands, ensuring the seasoning coats the cabbage evenly. Be careful not to overmix or crush the cabbage; a gentle touch is key.
Step 4
And there you have it! Your delicious Spring Cabbage Salad is ready. This fresh and flavorful salad is a perfect side dish for any meal and an excellent addition to your lunchbox. You can enjoy it immediately, or let it sit for a short while to allow the flavors to meld further. Enjoy your homemade Bomdong Geotjeori!
