Crunchy and Delicious Chonggak Kimchi Bibimbap Recipe
Best for Appetiteless Days! Simple Chonggak Kimchi Bibimbap Golden Recipe
A magical dish that will bring back your appetite! Make a super simple Chonggak Kimchi Bibimbap, harmonizing the crisp texture of chonggak kimchi with the spiciness of gochujang. It’s so easy for anyone to follow, making it even better.
Bibimbap Ingredients
- Chonggak kimchi (cut into bite-sized pieces)
- Egg garnish (white and yolk separated, thinly julienned)
- Cucumber (julienned)
- Sesame seeds (for added nutty flavor)
- Warm cooked rice (freshly cooked)
- Gochujang (to taste)
- Sesame oil (for a rich nutty aroma)
Cooking Instructions
Step 1
Prepare all ingredients for the bibimbap (chonggak kimchi, julienned egg garnish, cucumber) by thinly slicing them into bite-sized pieces of similar thickness and length. It’s especially good to slice the chonggak kimchi thinly so it’s easier to chew and has a better texture.
Step 2
Now it’s time to mix the bibimbap! Place a generous portion of freshly cooked warm rice in a wide bowl. Artfully arrange the prepared julienned chonggak kimchi, egg garnish, and cucumber on top. Add a good amount of gochujang according to your preference, and finally, drizzle with nutty sesame oil to finish. Mix well and enjoy your delicious meal!
