Crunchy Garlic Scape Gochujang Salad
How to Make Pickled Garlic Scapes Gochujang Salad – Perfect for Lunchboxes & Side Dishes
Let’s make a delicious pickled garlic scape salad with gochujang.
Main Ingredients
- Pickled garlic scapes 2 cups
Cooking Instructions
Step 1
Hello everyone! Today, we’re going to make a delightful pickled garlic scape salad that’s wonderfully crunchy and boasts a perfect sweet and sour flavor. It’s a side dish that will surely make your meals more enjoyable.
Step 2
First, prepare about 2 cups of well-pickled garlic scapes. Place the pickled garlic scapes in a bowl. Add 2 teaspoons of gochugaru (Korean chili powder), 1 teaspoon of sugar, 1/2 teaspoon of oligosaccharide, and a pinch of toasted sesame seeds. Gently mix everything together, as if you were lovingly tossing a salad. Ensure the seasonings are evenly distributed. Be careful not to mix too vigorously, as this can bruise the garlic scapes and affect their texture.
Step 3
Once you’ve gently mixed it all up, your delicious, sweet, and sour pickled garlic scape salad is ready! It looks as good as it tastes and will be a beautiful addition to any meal.
Step 4
And there you have it – a satisfying and flavorful side dish, your pickled garlic scape salad recipe! It’s simple to make and perfect for the whole family, so be sure to give it a try!
