Delicious Homemade Burgers for a Special Day
Make Restaurant-Quality Burgers at Home! The Fantastic Harmony of Succulent Crab Stick and Flavorful Pork Patty
Introducing a fantastic ‘Crab Stick and Pork Burger’ recipe that will make any ordinary day special. The combination of tender crab stick and juicy pork patty is a hit with everyone, young and old. Make it easily at home and enjoy it with your whole family!
Burger Ingredients
- 4 Hamburger buns
- 1 fresh Tomato
- 1 large Onion
- 1 head of Garlic (or 1 bulb)
- 1/2 head of crisp Lettuce
- 500g Ground Pork
- 16 slices of tangy Dill Pickles
- 4 slices of mild Cheddar Cheese
- 1 pack of delicate Crab Sticks (approx. 100-150g)
Cooking Instructions
Step 1
First, wash the fresh tomato thoroughly under running water, remove the stem, and slice it into appetizing rounds about 0.5 cm thick.
Step 2
Peel and clean the large onion, then slice it into the same thickness as the tomato. If you prefer a milder onion flavor, you can soak the slices in cold water for a few minutes before using.
Step 3
Finely mince the portion of the onion that is not used for slicing; this will be added to the patty. Adding minced onion will enhance the flavor and texture of the patty.
Step 4
Wash the crisp lettuce leaves under running water, pat them dry, and then shred them finely for a refreshing crunch.
Step 5
Peel and finely mince the garlic using a knife. Minced garlic helps to remove any gamey smell from the meat and adds a wonderful depth of flavor.
Step 6
Now it’s time to make the star of the burger: the patty. Place the 500g of ground pork into a mixing bowl.
Step 7
Open the pack of crab sticks and shred them finely with your hands or chop them with a knife. Add the shredded crab sticks, minced onion, and minced garlic to the bowl with the pork.
Step 8
It’s time to season the patty. Add a moderate amount of fresh salt and black pepper. Be careful not to over-salt; adjust the seasoning to your preference.
Step 9
Mix all the ingredients thoroughly with your hands, kneading as if you were making dough. Ensure everything is well combined so the patty holds its shape when cooked.
Step 10
Heat a frying pan over medium heat. Add a generous amount of olive oil and let the pan heat up sufficiently before adding the patties.
Step 11
Take about a handful of the mixture (approx. 120-150g), shape it into a round, flat patty, and place it in the hot pan.
Step 12
Cook the patties until they are golden brown on both sides. It’s crucial to ensure the pork is cooked through for safety. Flip them occasionally to keep them juicy. For extra crispiness, you can transfer the cooked patties to a baking tray and bake in a preheated oven at 180°C (350°F) for about 10 more minutes.
Step 13
Slice the hamburger buns in half. Place one slice of cheese onto the inner side of the bottom bun. The melting cheese will add flavor and help bind the ingredients.
Step 14
Place the buns with the cheese into a preheated oven at 210°C (410°F) for about 1 minute and 30 seconds. This briefly toasts the bun and melts the cheese, adding flavor and a delightful crispness. If you don’t have an oven, you can lightly toast them in a pan over low heat.
Step 15
On top of the lightly toasted bun and melted cheese, place the juicy, cooked crab stick and pork patty.
Step 16
Next, arrange 2-3 slices of tomato attractively on top of the patty.
Step 17
Layer the thinly sliced onion rings over the tomatoes.
Step 18
Add a generous amount of shredded lettuce for a fresh, crisp element.
Step 19
Place 4 pickle slices per burger, for a total of 16 slices. The pickles’ tanginess cuts through the richness of the burger.
Step 20
Finally, drizzle mayonnaise and ketchup in a zigzag pattern according to your preference. Feel free to adjust the amount of sauce.
Step 21
Now, place the top bun on the burger, and your delicious homemade pork and crab stick burger is complete, boasting both visual appeal and incredible taste!
Step 22
Enjoy your burger with your favorite hot or cold beverage. Adding crispy french fries makes it a perfect homemade burger set!
Step 23
You can also adapt this recipe by using soft dinner rolls instead of hamburger buns. Omit the patty and simply fill them with lettuce, pickles, cheese, tomato, and sauces for a delightful ‘Dinner Roll Sandwich’. It makes for a fantastic brunch option!
