Delicious Stir-Fried Dried Radish (Mool-maeng-ee Muchim) – Baek Jong-won Style
How to Make Baek Jong-won’s Mool-maeng-ee Muchim: The Perfect Side Dish for Bossam
Let’s make Mool-maeng-ee Muchim, which is fantastic when eaten with meat. It’s chewy, savory, and perfectly seasoned!
Ingredients
- Dried Radish (Mool-maeng-ee) 100g
- Gochugaru (Korean chili flakes) 4 Tbsp
- Oligodang (corn syrup) or Mulyeot 5 Tbsp
- Sugar 3 Tbsp
- Salt 1.5 Tbsp
- Minced Garlic 1.5 Tbsp
- Fish Sauce or Soy Sauce 2 Tbsp
- Sesame Seeds (toasted) – a pinch
Cooking Instructions
Step 1
Hello everyone! Today, we’re going to make Mool-maeng-ee Muchim, a truly delicious side dish that’s perfect as a rice accompaniment or a partner for Bossam (Korean pork wraps). Its chewy texture and the delightful balance of spicy and sweet flavors are incredibly appealing.
Step 2
First, prepare the dried radish. Place the 100g of dried radish in a clean bowl and cover it generously with cold water. Let it soak for at least 30 minutes to 1 hour, or until the radish becomes soft and delightfully chewy. The soaking time affects the texture, so you can adjust it to your preference.
Step 3
Once the dried radish is well-rehydrated, rinse it thoroughly under running water to remove any dirt or impurities. It’s crucial to squeeze out as much water as possible. Excess water can dilute the seasoning and make the radish mushy. Transfer the squeezed radish to a large bowl. Add 4 tablespoons of Gochugaru (Korean chili flakes) and gently mix it in until the radish is evenly coated with a vibrant color. Try to coat it gently rather than kneading it forcefully.
Step 4
Now it’s time to add all the seasoning ingredients. Add 5 tablespoons of Oligodang (corn syrup) or Mulyeot, 3 tablespoons of sugar, 2 tablespoons of fish sauce or soy sauce, 1.5 tablespoons of minced garlic, and 1.5 tablespoons of salt. Mix everything thoroughly. Taste and adjust the seasoning, adding more salt or sugar if needed, according to your preference. Gently mix the ingredients with your hands to ensure the seasoning is evenly distributed. Finally, sprinkle a generous amount of toasted sesame seeds for a nutty aroma. Your Mool-maeng-ee Muchim is now ready!
Step 5
Serve the lovingly prepared Mool-maeng-ee Muchim in a nice dish. You’ve now created a wonderfully chewy and flavorful stir-fried dried radish dish! It’s incredibly delicious as a simple side with rice, or even better when enjoyed with Bossam or Suyuk (boiled pork). Enjoy your delicious creation!
