Chicken Breast Soy Sauce Cream Pasta
[Mood & Cook #.49] Chicken Breast Recipe Part 3: Sometimes You Crave Something Rich!
Even when you’re on a strict diet, there are times you just crave something rich and satisfying! This recipe introduces a pasta that makes even long-stored chicken breast incredibly tender and delicious. It’s a special recipe originally provided for the ‘Sommelier Times’ Wine & Food column, offering a unique blend of creamy sauce, savory soy sauce, and tender chicken.
Essential Ingredients
- 100g Pasta (e.g., Spaghetti, Fettuccine)
- 1-2 Shiitake Mushrooms
- 10g Green Onion (Scallion)
- 1 Chicken Breast (approx. 100-150g)
- 250ml Cooking Cream
Cooking Instructions
Step 1
1. **Cook the Pasta:** Bring a large pot of water to a rolling boil. Add a pinch of salt and cook the pasta (100g) according to package directions, but aim for 1-2 minutes less than the recommended time to achieve an al dente texture. Reserve about 1 cup of the pasta water before draining. 2. **Prepare the Chicken Breast:** Cut the chicken breast (1 piece) into bite-sized pieces. Heat a tablespoon of oil in a pan over medium heat. Add the chicken breast pieces and cook until they are lightly browned on all sides. Ensure the chicken is cooked through but remains tender.
Step 2
3. **Sauté the Vegetables:** Once the chicken is mostly cooked, add the thinly sliced green onion and shiitake mushrooms (sliced) to the pan. Stir-fry everything together until the mushrooms release their fragrant aroma. 4. **Make the Sauce:** When the chicken and vegetables are well sautéed, pour the soy sauce (2 Tbsp) around the edges of the pan to slightly caramelize it, then mix it into the ingredients. Add the cooked pasta, cooking cream (250ml), and a splash of the reserved pasta water. Stir well and simmer until the sauce thickens and coats the pasta beautifully. The pasta water helps to adjust the sauce consistency and emulsify it with the pasta.
Step 3
5. **Season and Finish:** Taste the sauce and season with salt if needed. Be mindful that the soy sauce already adds saltiness. To finish, transfer the pasta to a serving plate and generously sprinkle with grated Parmesan cheese. Serve immediately and enjoy this rich and flavorful Chicken Breast Soy Sauce Cream Pasta!
