Deliciously Steamed Dried Rockfish (No Fishy Smell!)
How to Make Semi-Dried Rockfish Steamed to Perfection with Rich Umami
This semi-dried rockfish recipe is bursting with umami and completely free of any fishy smell. The tender, flaky meat is absolutely delicious served over a bowl of steamed white rice. Learn how to make this simple yet incredibly flavorful steamed fish dish.
Ingredients
- 1 semi-dried rockfish
- 3 cloves whole garlic
- 2 Tbsp cooking wine (mirin or sake)
- 3 Tbsp soy sauce
- 5g minced fresh ginger (or a pinch of ginger powder)
- 2 tsp gochugaru (Korean chili flakes)
- A little chopped green onion
- 1 Korean green chili pepper
- 1 Tbsp sesame oil
- A little sesame seeds
Cooking Instructions
Step 1
Begin by preparing the semi-dried rockfish. Rinse it thoroughly under cold running water to remove any surface impurities. Pat it completely dry with paper towels. This step is crucial for minimizing any potential fishy odor during steaming.
Step 2
Peel the 3 cloves of whole garlic and thinly slice them into slivers. The aromatic pungency of the garlic will beautifully complement the flavor of the steamed fish.
Step 3
Now, let’s prepare the flavorful sauce for your rockfish! In a small bowl, combine 3 tablespoons of soy sauce, 2 teaspoons of gochugaru (Korean chili flakes), 1 tablespoon of sesame oil, and 1 finely minced Korean green chili pepper. Mix everything well. Feel free to adjust the amount of chili pepper to your preference for heat.
Step 4
Fill a steamer pot with water and bring it to a rolling boil over high heat. Once the water is boiling vigorously, carefully place the prepared semi-dried rockfish inside the steamer. Brush the fish generously with 2 tablespoons of cooking wine (like mirin or sake) – this helps to further eliminate any fishy odors. Then, evenly spread the 5g of minced ginger over the fish. Cover the steamer and steam on high heat for 20 minutes. Steaming with the lid on will ensure the fish remains moist.
Step 5
After 20 minutes, when the fish is partially cooked, gently spread the pre-made sauce all over the rockfish. Arrange the sliced garlic slivers attractively on top. Reduce the heat to medium and continue to steam for an additional 5 minutes with the lid on. This allows the sauce to penetrate the fish and the garlic to soften, enhancing the overall taste.
Step 6
Your delicious steamed semi-dried rockfish is now ready! Carefully transfer the steamed fish from the steamer to a serving plate. Finish by sprinkling a generous amount of sesame seeds and topping with finely chopped green onions for a beautiful presentation. This dish is incredibly satisfying when served with a warm bowl of steamed white rice.
