Easy Chicago-Style Pizza Bread with Morning Rolls
Homemade Chicago Pizza Bread using Soft Rolls: A Guaranteed Delicious and Super Simple Snack Recipe
This snack recipe is a fantastic combination of tomato sauce, mozzarella cheese, and soft bread, creating a delightful trio of flavors and textures. It pairs wonderfully with a glass of milk. This recipe is not difficult and guarantees a delicious outcome, so try making it at home and enjoy!
Ingredients for Morning Roll Chicago Pizza Bread
- 2 Morning Rolls
- 4 Tbsp Mozzarella Cheese (approx. 40g)
- 4 Tbsp Tomato Sauce (store-bought or homemade)
Cooking Instructions
Step 1
First, prepare two morning rolls. Using a bread knife or a regular knife, carefully cut a circular opening on the top of each roll. Then, gently scoop out the soft interior to create a space for the pizza filling. Be careful not to break the bread. You can save the scooped-out bread for later use as a topping or to make breadcrumbs.
Step 2
Add 1 tablespoon of mozzarella cheese into the hollowed-out center of each morning roll. The cheese will melt and help coat the inside of the bread. Don’t be shy with the cheese; more cheese makes it even more delicious!
Step 3
Next, spoon 1 tablespoon of tomato sauce over the cheese. Store-bought tomato sauce is convenient, or you can enhance the flavor by adding herbs or garlic to your homemade sauce if you prefer.
Step 4
Continue layering the mozzarella cheese and tomato sauce, alternating between the two, until the hollowed-out part of the roll is generously filled. Add about 2 more tablespoons of mozzarella cheese and 2 more tablespoons of tomato sauce, filling it up towards the top of the bread. Filling it generously will make it look even more appetizing.
Step 5
Place the filled pizza rolls into your air fryer. Cook at 150°C (300°F) for about 10 minutes, or until the bread is golden brown and the cheese is melted and bubbly. The exact time and temperature may vary depending on your air fryer model, so keep an eye on it.
Step 6
Once they are nicely baked, carefully remove your Chicago-style pizza bread from the air fryer. The result is a delightful snack where the bread is slightly crispy on the outside, while the inside is wonderfully moist and flavorful from the tangy tomato sauce and gooey mozzarella cheese. Enjoy it immediately while it’s warm for the best cheesy pull! This is a perfect, easy-to-make snack that you should definitely try.
