Easy Ham Cheese Quesadilla
Homemade Ham Quesadilla Recipe You Can Enjoy Anytime
Quesadillas are a fantastic snack that can be prepared anytime with just tortillas! They’re a joy to make and incredibly delicious for everyone, especially kids. This recipe uses up leftover vegetables and ham, making it a nutritious and tasty treat.
Ingredients
- 2 Tortillas
- Leftover vegetables (bell peppers, mushrooms, onions, etc.)
- Homemade ham or your favorite meat (bacon, chicken breast, etc.)
- A little grapeseed oil
- Plenty of pizza cheese
Seasoning
- Tomato ketchup (or pizza sauce)
- Tomato ketchup (or pizza sauce)
Cooking Instructions
Step 1
First, prepare your vegetables for the quesadilla. You can use any leftover veggies you have in the fridge, like bell peppers, mushrooms, or onions. Chop them into small, bite-sized pieces.
Step 2
Prepare the tortillas. Lightly toast the tortillas on a grill pan or frying pan over medium-low heat. This step adds a delightful chewy texture and nutty flavor. (Optional)
Step 3
Heat a pan over medium heat with a little grapeseed oil. Add your prepared vegetables and ham (or meat) and stir-fry until the vegetables soften and the ham is lightly browned. Sauté until the vegetables are tender and the ham is golden.
Step 4
Once the vegetables and ham are nicely sautéed, add the tomato ketchup or pizza sauce. Stir everything together to ensure the sauce coats the ingredients evenly.
Step 5
Now it’s time to assemble the quesadilla! Place one lightly toasted tortilla onto the pan. Sprinkle a generous amount of pizza cheese over it. The cheese will melt and help bind everything together.
Step 6
Layer the sautéed ham and vegetable mixture on top of the cheese. Add another generous layer of pizza cheese over the filling. Don’t be shy with the cheese – it makes the quesadilla rich and delicious!
Step 7
Place the second tortilla on top to cover the filling, like making a sandwich. Gently press down to help the ingredients meld together.
Step 8
Reduce the heat to low, cover the pan, and cook for about 2-3 minutes, or until the cheese is fully melted and the tortilla is warmed through. Be careful not to use high heat, as this can burn the tortilla. You’ll see the cheese beautifully melted! Slice your delicious quesadilla and enjoy!
