Easy Homemade Quesadilla Recipe
Whip up a Simple Quesadilla Snack with Ingredients You Already Have!
Discover how to make a simple and delicious quesadilla snack using readily available tortillas and mozzarella cheese. Perfect for a quick bite or a satisfying meal!
Ingredients
- 4 Tortillas
- Mozzarella Cheese (generous amount)
- Ketchup or Tomato Sauce (pasta sauce can be used)
- Chicken Breast (for 2 tortillas)
- Bacon (for 2 tortillas)
Cooking Instructions
Step 1
First, prepare your filling ingredients. Dice the chicken breast and bacon into bite-sized pieces (about 1cm thick). You can substitute chicken breast with ham or any other preferred ingredient. (Tip: Using cooked chicken breast like ‘Sujis’ brand can add extra tenderness and flavor!)
Step 2
Now, let’s get the tortillas ready. Lay a tortilla flat and spread a thin layer of ketchup or tomato sauce over it. Then, arrange your diced chicken or bacon over the sauce. (Tip: For easier folding, place the filling only on one half of the tortilla.)
Step 3
Next, generously sprinkle a hearty amount of mozzarella cheese over the filling. The melting cheese will bind everything together and add a rich, creamy texture.
Step 4
Carefully fold the tortilla in half, creating a crescent shape. Gently press down the edges to ensure the filling stays securely inside.
Step 5
Finally, bake or pan-fry until golden brown and the cheese is perfectly melted. In an oven, bake at 180°C (350°F) for 5-7 minutes. In a frying pan, cook over medium-low heat, flipping once, until the tortilla is golden and crispy and the cheese is gooey. (Tip: Covering the pan with a lid while cooking helps the cheese melt more evenly!)
