Elegant Home-Style Meal: Chadolbagi (Beef Brisket) Rice Bowl Recipe
Super Simple Chadolbagi Rice Bowl, a 5-Minute Popular Dish
When you crave a delicious meal that feels a bit special, even on an ordinary day, try making this elegant and flavorful Chadolbagi rice bowl. It can be whipped up quickly with simple ingredients, making it perfect for busy days. The rich flavor of the beef brisket combined with a perfectly fried egg will bring pure joy to your palate.
Main Ingredients
- 300g Chadolbagi (Beef Brisket) – choose cuts with good marbling
- 1 Onion (thinly sliced)
- 1/2 bunch Green Onions (chopped)
- 2 Eggs (for frying)
Seasoning Ingredients
- 2 Tbsp Soy Sauce (measured with a standard Korean rice spoon)
- 1 Tbsp Mirin (or cooking wine, measured with a standard Korean rice spoon)
- 1/2 Tbsp Sugar (measured with a standard Korean rice spoon)
- 1/2 Tbsp Minced Garlic (measured with a standard Korean rice spoon)
- 1 Tbsp Oligodang (corn syrup, measured with a standard Korean rice spoon)
- Pinch of Black Pepper
- Pinch of Ginger Powder (optional, can be omitted)
- 2 Tbsp Soy Sauce (measured with a standard Korean rice spoon)
- 1 Tbsp Mirin (or cooking wine, measured with a standard Korean rice spoon)
- 1/2 Tbsp Sugar (measured with a standard Korean rice spoon)
- 1/2 Tbsp Minced Garlic (measured with a standard Korean rice spoon)
- 1 Tbsp Oligodang (corn syrup, measured with a standard Korean rice spoon)
- Pinch of Black Pepper
- Pinch of Ginger Powder (optional, can be omitted)
Cooking Instructions
Step 1
First, let’s prepare the delicious sauce for stir-frying the Chadolbagi. All measurements are with a standard Korean rice spoon, and the ginger powder is optional. Tip: It’s best to make the sauce slightly less salty initially and adjust the seasoning to your taste as you cook.
Step 2
Now, let’s get started on making this tasty Chadolbagi rice bowl! We’ll begin by stir-frying the prepared Chadolbagi.
Step 3
Place the Chadolbagi in a hot pan and sear it lightly. Avoid overcooking, as it can become tough. Flip each side just once, as it will cook further while stir-frying.
Step 4
Once lightly seared, remove the Chadolbagi from the pan and set it aside on a plate. If the pieces are too large, you can cut them into more manageable sizes.
Step 5
Using the same pan where you seared the Chadolbagi, add the thinly sliced onions and begin to stir-fry them.
Step 6
Once the onions start to turn translucent, add the chopped green onions and continue to stir-fry together. The key is to cook until the onions are softened and the green onions release their fragrance.
Step 7
When the vegetables are almost cooked, return the seared Chadolbagi to the pan. Pour in all the prepared sauce ingredients.
Step 8
Stir-fry everything together quickly until the sauce coats the ingredients beautifully. Your delicious Chadolbagi stir-fry is now ready! Be careful not to overcook.
Step 9
To assemble the rice bowl, place a generous portion of warm rice in a wide bowl. Top the rice with the Chadolbagi stir-fry. Finally, place a perfectly fried egg, with its sunny yolk, on top for a truly appetizing Chadolbagi rice bowl.
Step 10
Break the runny yolk of the fried egg and mix it with the Chadolbagi stir-fry and rice. The combination of tender beef, rich yolk, and savory sauce creates a wonderfully creamy and nutty flavor in every bite. How about making this simple yet impressive Chadolbagi rice bowl for dinner tonight? ^^
