Elegant Tofu and Kimchi: Perfect from Side Dish to Pub Snack!
Spicy Stir-fried Kimchi with Soft Tofu Recipe. Discover the delicious harmony of aged kimchi and tofu, ideal for a side dish or a delightful appetizer.
Let’s make delicious Tofu and Kimchi, a dish that’s both a satisfying meal accompaniment and a delightful snack!
Ingredients
- 1/2 cup Kimchi (well-fermented or aged, chopped)
- 1/2 block Firm Tofu (approx. 150g)
- 1 handful Green Onion (chopped)
- 1 Tbsp Cooking Oil
- 1 Tbsp Gochugaru (Korean chili powder, adjust to taste)
- 1 Tbsp Soy Sauce
- 1 tsp Sugar (to balance the kimchi’s sourness)
- A pinch of Sesame Seeds (for garnish)
Cooking Instructions
Step 1
Hello everyone! Today, we’re going to make ‘Tofu and Kimchi,’ a dish that’s a guaranteed hit on any table, serving equally well as a hearty side dish for rice or a sophisticated snack to accompany your drinks. The combination of tangy, well-fermented kimchi and silky tofu is always a winner! I’ll guide you through it step-by-step.
Step 2
First, heat 1 tablespoon of cooking oil in a pan over medium-low heat. Add the chopped green onions and sauté gently to create ‘green onion oil’ – this infuses the oil with a wonderful aroma. Once the green onions are fragrant and slightly softened, add the chopped kimchi and 1 tablespoon of gochugaru. Stir-fry everything together for about 3-4 minutes, ensuring the kimchi is coated evenly with the oil and chili powder. Keep stirring to prevent burning, until the kimchi becomes vibrant in color and tender.
Step 3
Bring a pot of water to a boil. Gently add the tofu and blanch for about 1 minute. This step helps to firm up the tofu, making it easier to handle and slice without it breaking apart. After blanching, rinse the tofu under cold water to cool it down, then carefully pat it dry with paper towels, removing as much moisture as possible. Once dried, cut the tofu into bite-sized pieces, about 2-3 cm thick.
Step 4
Arrange the dried and sliced tofu attractively on a serving plate. Spoon the delicious stir-fried kimchi generously next to or on top of the tofu. Finally, sprinkle a pinch of sesame seeds over everything for a beautiful finish. Your elegant Tofu and Kimchi is ready! It’s wonderful with a warm bowl of rice, and equally fantastic paired with a cold beer or traditional Korean rice wine (makgeolli). Enjoy your delicious creation!
