Flavorful Beef Steak with Tangy Blueberry Salad
Make a Delicious Beef Steak Tagliata Salad at Home: Sweet, Sour, Salty, and Savory!
Bring a beloved classic right into your kitchen! This incredibly simple, yet sophisticated beef steak tagliata salad offers a delightful combination of tangy, savory, and salty flavors that’s perfect for any occasion. Highly recommended for a luxurious home-cooked meal! ‘ㅂ’b
Main Ingredients
- 4 asparagus spears
- 250g thinly sliced beef (flank steak or brisket)
- 10 cloves garlic
- 20 blueberries
- 1/2 Tbsp olive oil
- 1 pinch salt
- 1 pinch black pepper
Seasoning & Dressing
- 2 Tbsp olive oil
- 2 Tbsp balsamic vinegar
- 1 pinch salt (to taste)
- 1 pinch black pepper
- 2 Tbsp olive oil
- 2 Tbsp balsamic vinegar
- 1 pinch salt (to taste)
- 1 pinch black pepper
Cooking Instructions
Step 1
First, wash the blueberries thoroughly under running water and gently pat them dry. Thinly slice the garlic cloves. Set both aside, ready for use. 🙂
Step 2
Lightly pat the beef slices dry with paper towels. Season them with a pinch of salt and pepper. In a bowl, combine the beef with the sliced garlic and 1/2 Tbsp of olive oil. Gently mix to coat, then let it marinate for about 30 minutes. This step helps tenderize the meat and infuse it with flavor.
Step 3
In a separate bowl, whisk together the dressing ingredients: 2 Tbsp olive oil, 2 Tbsp balsamic vinegar, a pinch of salt, and a pinch of black pepper. Mix well until emulsified to create a delicious balsamic dressing. Adjust the saltiness according to your preference.
Step 4
Heat a pan over medium heat and add the asparagus spears. Cook them until they are nicely golden brown and slightly tender-crisp. Once cooked, remove from heat. Add the blueberries and 1 Tbsp of the prepared balsamic dressing to the pan with the asparagus. Toss gently to coat. Arrange this mixture attractively on your serving plate. 🙂
Step 5
Heat a clean pan over high heat. Add the marinated beef and garlic slices. Sear the beef quickly on both sides over high heat to lock in the juices. Once browned, reduce the heat to low and continue cooking until the steak is done to your desired doneness, ensuring it cooks through completely. ※ Tip: Searing on high heat initially locks in moisture, while finishing on low heat ensures the inside is perfectly cooked and tender. This is the secret to a delicious steak! 🙂
Step 6
Finally, arrange the beautifully seared beef and garlic over the bed of asparagus and blueberries on your plate. Drizzle the remaining balsamic dressing generously over the top. Your sophisticated Beef Steak Tagliata Salad is now complete! The delightful balance of tangy, savory, and salty flavors melts in your mouth, offering a taste comparable to high-end restaurants. 🙂 I highly recommend trying this dish when you have some free time! I’ll be back with more delicious recipes. See you soon! ♥
