Flavorful Open Crab Stick Baguette Sandwich
Quick and Elegant Open Crab Stick Sandwich Using Leftover Baguette
Transform leftover baguette into a delightful open-faced sandwich! This recipe features a creamy crab stick salad that pairs wonderfully with toasted baguette slices. It’s also delicious on regular toast or other bread, making it a versatile dish for snacks or a light brunch.
Main Ingredients
- 5-6 baguette slices
- 5 imitation crab sticks
Cooking Instructions
Step 1
First, prepare the baguette. Preheat your air fryer to 180°C (350°F) and toast the baguette slices for about 5 minutes until golden brown and slightly crisp. This enhances their flavor and texture.
Step 2
Prepare the pickled radishes for the crab stick salad. Finely mince the pickled radishes; this ensures they integrate smoothly into the salad. Chop them as small as possible.
Step 3
You’ll need about 1/4 of an onion. First, thinly slice it, then soak the slices in cold water for at least 10 minutes to remove any pungent bite. This step makes the onion much milder and sweeter.
Step 4
Gently shred the 5 imitation crab sticks lengthwise. Avoid shredding them too finely; a slightly coarser texture provides a more satisfying bite. You can use your fingers or chopsticks for this.
Step 5
Drain the soaked onion slices and squeeze out any excess water. Then, mince the onion finely, just like you did with the pickled radishes.
Step 6
In a large bowl, combine the shredded crab sticks, minced pickled radishes, and minced onion. Add 0.5 Tbsp sugar, 2 Tbsp mayonnaise, and 1 Tbsp honey mustard. Mix everything thoroughly until well combined. Taste and adjust the amount of mayonnaise or honey mustard to your preference.
Step 7
Generously spoon the prepared crab stick salad mixture onto the toasted baguette slices. It’s best to assemble the sandwiches while the baguette is still warm from toasting.
Step 8
Your delicious open crab stick sandwiches are now ready! Enjoy the delightful combination of savory crab, creamy dressing, and the satisfying crunch of the baguette. It’s a simple yet impressive dish!
