Flavorful Pork Jowl and Cabbage Stir-fry
Hearty Meal Alert! Pork Jowl and Cabbage Stir-fry (Diet Food, Cabbage Dish, Excellent Meat Side Dish)
This dish is a delicious way to enjoy cabbage, which is good for the stomach. The combination of chewy pork jowl and crisp cabbage makes it a satisfying and flavorful side dish, perfect for a hearty meal or a delightful accompaniment to drinks.
Main Ingredients- 300g Pork Jowl (Hangjeongsal)
- 1/4 head Cabbage (medium size)
- 1/2 stalk Scallion (Green Onion)
- 1 King Oyster Mushroom
- A pinch of Sesame Seeds (for garnish)
- A pinch of Parsley Flakes (for garnish)
- 1 pinch Salt (for stir-frying cabbage)
- 2 grinds Black Pepper (for stir-frying cabbage)
Special Stir-fry Sauce- 1 Tbsp Minced Garlic
- 4 Tbsp Soy Sauce (Korean Jin Ganjang)
- 4 Tbsp Cooking Wine (Mirin or similar)
- 4 Tbsp Oligodang (Corn Syrup or similar)
- 1 Tbsp Minced Garlic
- 4 Tbsp Soy Sauce (Korean Jin Ganjang)
- 4 Tbsp Cooking Wine (Mirin or similar)
- 4 Tbsp Oligodang (Corn Syrup or similar)
Cooking Instructions
Step 1
First, wash the cabbage thoroughly under running water. Then, slice it thinly into shreds about 0.5 cm thick. Slicing it uniformly will ensure a consistent texture when cooked.
Step 2
Place the shredded cabbage in a bowl and rinse it under cold running water, gently agitating it with your hands. This step helps remove any bitterness or impurities from the cabbage, resulting in a cleaner taste. After rinsing, drain the cabbage well in a colander.
Step 3
Cut the pork jowl into bite-sized pieces, about 2-3 cm long, for a pleasant chew. Slice the green onions and king oyster mushrooms to a similar length as the pork. This uniformity will make the stir-fry visually appealing and easy to eat.
Step 4
Let’s make the delicious stir-fry sauce! In a small bowl, combine 1 tablespoon of minced garlic, 4 tablespoons of soy sauce, 4 tablespoons of cooking wine, and 4 tablespoons of oligodang. Whisk them together with a spoon until well combined. You can substitute sugar for oligodang if preferred.
Step 5
Heat a pan over medium-high heat. Add the drained shredded cabbage, 1 pinch of salt, and about 2 grinds of black pepper. Stir-fry quickly to maintain the cabbage’s crispness.
Step 6
Once the cabbage begins to turn translucent and soften slightly, add 3 tablespoons of the prepared stir-fry sauce. Continue to stir-fry, coating the cabbage evenly with the sauce.
Step 7
Stir-fry for another 1-2 minutes until the sauce is well distributed and the cabbage is tender but not mushy. Be careful not to overcook, as it can release too much water. Transfer the stir-fried cabbage to a separate bowl for now.
Step 8
Wipe the pan clean if necessary, then reheat it. Add the sliced pork jowl and cook until nicely browned. Over medium-high heat, flip the pieces regularly to ensure they cook through while retaining their juices. If there’s excessive fat, you can carefully dab it with a paper towel.
Step 9
Once the pork jowl is slightly crispy, add the sliced king oyster mushrooms to the pan. Stir-fry them with the pork; the mushrooms will absorb the rendered pork fat, adding more flavor.
Step 10
When the mushrooms are lightly golden, add the chopped green onions and stir-fry briefly until fragrant. The aroma of the green onions will meld with the meat, enhancing the overall flavor profile.
Step 11
Finally, return the stir-fried cabbage to the pan. Pour in the remaining stir-fry sauce. Mix everything together thoroughly to ensure all ingredients are evenly coated.
Step 12
Continue to cook until the sauce has coated the ingredients and has slightly reduced to a glossy consistency. Avoid over-reducing, as it can make the dish too salty. Aim for a balance of sweet and savory flavors.
Step 13
Arrange the finished pork jowl and cabbage stir-fry attractively on a serving plate. A generous serving will look even more appetizing.
Step 14
Top the cabbage with the stir-fried pork, mushrooms, and green onions. Ensure the colors are well-distributed for a visually pleasing presentation.
Step 15
Finish by sprinkling some sesame seeds for a nutty flavor and a pinch of parsley flakes for color. Your delicious and visually appealing Pork Jowl and Cabbage Stir-fry is now ready to be enjoyed!
