Fluffy and Delicious Boiled Potatoes
Grandma Park Mak-rye’s Secret Method for Perfectly Boiled Potatoes
Learned from Grandma Park Mak-rye’s special technique, here’s how to make wonderfully fluffy and delicious boiled potatoes! These potatoes stay incredibly tasty even when served cold, a testament to the genius of this recipe. They boast a texture that’s delightfully soft on the outside and powdery on the inside, with a subtle sweetness that enhances the natural potato flavor. This is the ultimate way to boil potatoes, ensuring deliciousness regardless of the potato’s quality.
Ingredients
- 4 medium potatoes
- 1 Tbsp salt
- 2 Tbsp sugar
Cooking Instructions
Step 1
First, to prepare for delicious boiled potatoes, thoroughly peel the potatoes. While you can boil them with the skin on, peeling them allows the seasonings to penetrate better and results in a softer texture.
Step 2
Arrange the peeled potatoes neatly in a pot. Add 1 tablespoon of salt to enhance their flavor. Salt plays a crucial role in bringing out the best taste of the potatoes.
Step 3
After adding the salt, now add 2 tablespoons of sugar. This will make the potatoes even sweeter and more delightful. The sugar complements the natural sweetness of the potatoes, creating a wonderful flavor profile.
Step 4
Next, pour enough water into the pot to completely cover the potatoes. Gently stir the water with your hand to dissolve the salt and sugar, creating a seasoned broth. This ensures the potatoes are evenly flavored.
Step 5
While the potatoes are boiling, test their doneness by piercing them with a chopstick or fork. If it easily slides into the center, the potatoes are cooked. Be careful not to overcook them, as they might become mushy.
Step 6
Once the potatoes are perfectly cooked, carefully drain the water from the pot. Be mindful of the hot steam to avoid burns, and try to remove as much water as possible.
Step 7
After draining, cover the pot with a lid again and continue to cook over medium heat for about 2-3 minutes. This steaming process allows the potatoes to become wonderfully warm and fluffy all the way through, enhancing their texture.
Step 8
Finally, arrange the beautifully boiled, fluffy potatoes on a serving plate. Enjoy these amazing boiled potatoes, which are delicious whether served warm or at room temperature!
