Golden Corn & Cheese Delight “Corn Cheese”
Effortless Homemade Corn Cheese Recipe
A simple and delicious corn cheese perfect for a snack! Experience the irresistible blend of sweet, creamy corn and stretchy, melted cheese. This easy recipe is a guaranteed hit with kids and adults alike, making it an ideal treat or a delightful accompaniment to a cold drink.
Main Ingredients
- 1/3 can canned corn, drained
- 1/3 carrot, finely diced or julienned
- 1 bag (approx. 100-150g) shredded pizza cheese
Cooking Instructions
Step 1
First, gather all your ingredients for the corn cheese. Thoroughly drain the canned corn using a sieve. Finely dice or julienne the carrot. Have your shredded pizza cheese ready.
Step 2
Dice the carrot into small pieces or cut it into thin juliennes, similar in size to the corn kernels. Ensure the corn is completely drained to prevent a watery consistency later on.
Step 3
In a small frying pan or saucepan, melt a small amount of butter over low heat. Be careful not to burn the butter; melting it gently is key.
Step 4
Once the butter is melted, add the drained corn and prepared carrots to the pan. Sauté over medium-low heat for about 1-2 minutes, just until the carrots are slightly tender.
Step 5
Sprinkle a generous amount of shredded pizza cheese over the corn and carrot mixture. You can adjust the amount of cheese to your preference – more cheese means a better stretchy pull!
Step 6
While the cheese is melting, prepare your serving dish and sprinkle of parsley. You can keep the heat very low or turn it off briefly during this stage.
Step 7
The corn cheese is ready when the cheese has melted beautifully, becoming gooey and combining with the corn. Stir occasionally to prevent sticking to the bottom of the pan.
Step 8
Serve immediately while warm. Garnish with a sprinkle of dried parsley for a beautiful color and added aroma. Enjoy your delicious homemade corn cheese!
