Gyeongsang-do Style Spicy Beef and Radish Soup
How to Make a Refreshing and Spicy Gyeongsang-do Style Beef and Radish Soup
This Gyeongsang-do style beef and radish soup is perfect for chilly weather! It’s spicy, refreshing, and incredibly hearty. Enjoy a bowl of this delicious soup that warms you up from the inside out!
Main Ingredients
- 1/4 Korean radish (approx. 500g)
- 1/2 bag bean sprouts (approx. 100g)
- 200g beef for soup
- 2 stalks green onions
Cooking Instructions
Step 1
First, thaw the beef that was in the freezer. You can soak it in cold water to help it thaw and remove any blood. Removing the blood will result in a cleaner-tasting soup without any gamey odor.
Step 2
Prepare 1/4 of a Korean radish. This should be about 500g.
Step 3
Wash the radish thoroughly, peel it, and then slice it thinly into bite-sized pieces (like small fans). These will be placed at the bottom of the pot.
Step 4
Rinse the bean sprouts under running water until clean. If you prefer, you can trim off the heads and tails for a neater appearance, but it’s also fine to use them as they are.
Step 5
In a soup pot, add 1-2 tablespoons of sesame oil. Then, add the sliced radish and the thawed beef.
Step 6
Without turning on the heat yet, add 1.5 tablespoons of soy sauce for soup. Use a spoon to stir and coat the beef and radish evenly with the soy sauce. Let it marinate for about 5 minutes. This initial marination helps the ingredients absorb flavor and creates a deeper taste.
Step 7
Now, turn the heat to medium-high and stir-fry the beef and radish. Once the beef starts to cook, add 2-3 tablespoons of red pepper flakes and stir well until all the ingredients are coated in a vibrant red color. Sauté until the oil turns a rich red.
Step 8
Once the ingredients are well-coated with the chili oil, pour in 6-8 cups (about 1.2-1.6L) of water. Make sure there’s enough water to cover all the ingredients. Cover the pot and bring it to a rolling boil over high heat.
Step 9
When the soup starts boiling, skim off any foam or impurities that rise to the surface. Removing these will prevent the soup from becoming cloudy and will eliminate any off-flavors. This step is crucial for a clear and refreshing broth.
Step 10
After skimming, add 1 tablespoon of minced garlic.
Step 11
Add 1 tablespoon of fish sauce for an umami boost. Taste the soup and adjust the seasoning with salt if needed.
Step 12
Cut the 2 green onions into diagonal pieces or lengthwise into large chunks, according to your preference.
Step 13
Add the sliced green onions to the pot. Once the soup boils again, immediately add the rinsed bean sprouts. Avoid overcooking the bean sprouts; cook for about 3-5 minutes after adding them to keep them crisp and fresh.
Step 14
Finally, sprinkle in some black pepper and let it simmer for another moment to finish. Taste the soup and add salt if necessary to reach your desired seasoning.
Step 15
Your delicious Gyeongsang-do style spicy beef and radish soup is ready! This hearty soup is perfect for a satisfying meal, especially when enjoyed with a bowl of rice and some well-fermented kimchi or kkakdugi. It’s the perfect comfort food for a cold day!
