Homemade Greek Yogurt Bark – The Viral Choi Hwa-jung Recipe!
Viral Trend: Choi Hwa-jung’s Natural Greek Yogurt Bark
I’ve recreated the incredibly popular Greek Yogurt Bark recipe by Choi Hwa-jung, which has been all over social media! This healthy, homemade snack is perfect for kids and adults alike. It’s a delightful way to enjoy yogurt with fresh fruits and crunchy nuts.
Main Ingredients
- 2 cups thick Greek yogurt
- 5 frozen strawberries
- Pineapple (as needed)
- Sunflower seeds (as needed)
- Sliced almonds (as needed)
Cooking Instructions
Step 1
First, prepare your fruits. Peel and core the pineapple, then dice it into small, bite-sized pieces. This makes it easy for everyone to enjoy. Chop the frozen strawberries into similar small pieces. Having your fruits prepped beforehand makes decorating the yogurt bark a breeze.
Step 2
Line a baking sheet or tray with parchment paper. This is crucial for preventing the yogurt from sticking, making removal much easier later. Spread the thick Greek yogurt evenly over the parchment paper, creating a layer about 1 to 1.5 cm thick.
Step 3
Before the yogurt surface sets, generously sprinkle your pre-cut pineapple, chopped frozen strawberries, sunflower seeds, and sliced almonds over the yogurt. Arrange them evenly for a beautiful and appetizing look.
Step 4
Once all toppings are added, gently tap the tray on the counter several times. This helps the fruits and nuts embed themselves into the yogurt, ensuring they stay put when you cut the bark. Place the entire tray in the freezer and let it freeze completely overnight, or for at least 6 hours, until firm.
Step 5
The next day, carefully remove the tray from the freezer. Gently peel away the parchment paper from the frozen yogurt bark.
Step 6
Now, cut the frozen yogurt bark into your desired serving sizes. If the bark is very hard, try warming your knife slightly in hot water or running it under warm water before cutting for a cleaner slice.
Step 7
Store the cut yogurt bark pieces in an airtight container in the freezer. You’ll have a healthy and delicious homemade snack ready to enjoy anytime! It’s best served straight from the freezer.
