Homemade Plum Elixir (Maesil-cheong): A Symphony of Flavor and Health!
A Wholesome Homemade Plum Elixir for Your Well-being
Discover the delightful aroma and sweet-tart taste of homemade plum elixir, known for aiding digestion, possessing antiseptic properties, and boosting energy levels. This versatile elixir is perfect for quenching your thirst on a hot day and can be used in various culinary creations, bringing a touch of natural goodness to your table.
Main Ingredients
- 10kg Ripe Plums
Sweetener
- 10kg White Sugar or Brown Sugar (equal weight to plums)
- 10kg White Sugar or Brown Sugar (equal weight to plums)
Cooking Instructions
Step 1
Thoroughly wash the fresh plums under running water. Spread the washed plums on a sieve and let them dry completely in a well-ventilated area with good sunlight. Drying for about a day is recommended to remove all moisture, which helps prevent the elixir from spoiling.
Step 2
Once the plum stems are completely dry, carefully remove the black part of the stem. Using a toothpick or skewer makes this process easier. It’s crucial to remove these stem remnants thoroughly as they can impart a bitter taste to the elixir.
Step 3
In a sterilized glass jar or earthenware pot, layer the prepared plums and sugar alternately. It’s important to cover the plums completely with sugar, minimizing contact with air to prevent the growth of unwanted bacteria during fermentation. Continue layering the plums and sugar. Once all ingredients are added, generously top with more sugar to ensure the plums are fully submerged. Let this mixture ferment in a cool, well-ventilated place for about 100 days. Afterward, strain out the plum solids to obtain the clear, flavorful plum elixir.
