How to Steam Corn Perfectly: A Sweet Summer Treat
The Best Way to Steam Corn for a Delicious Summer Snack
Corn on the cob is an absolute must-have during the summer season! We’ll show you the best method for steaming corn and the perfect steaming time so you can enjoy its delicious sweetness. Get ready for a taste of pure summer joy!
Ingredients
- 5 ears of fresh corn
- Water (enough to cover in pot/steamer)
- 1 tsp salt (optional, enhances flavor)
Cooking Instructions
Step 1
First, select the freshest, most vibrant ears of corn you can find. Remove all the outer husks and thoroughly clean the corn silk. Afterward, rinse the corn kernels under cool running water.
Step 2
Prepare a pot or steamer for your corn. Place the cleaned corn ears into the pot. For extra sweetness, you can add a few strands of corn silk. Pour in enough water to completely submerge the corn. Add 1 teaspoon of salt; this helps to bring out the natural sweetness and adds a touch of savory depth. Alternatively, a pinch of sugar can also be used.
Step 3
Cover the pot tightly with a lid and bring the water to a rolling boil over high heat. Once boiling, reduce the heat to medium and let the corn steam for 25 to 30 minutes. The exact cooking time may vary slightly depending on the size of the corn and the intensity of your stove’s heat. To check for doneness, insert a fork or a skewer into a kernel; it should be tender and easily pierceable.
Step 4
And there you have it – perfectly steamed corn, ready to be enjoyed! The moment you take a bite of this hot, steaming corn, you’ll be greeted with its incredible sweetness and rich flavor. For the absolute best taste experience, enjoy it while it’s warm!
