Ingenious Method for Storing Garlic Long-Term
Keep Your Garlic Fresh for Longer! A Foolproof Storage Method
Often, you’ll have leftover garlic after cooking, only for it to sprout or dry out within days. Let’s explore a fantastic way to extend the freshness of your garlic! This method will help you keep your garlic wonderfully fresh for an extended period, ensuring you can add its aromatic flavor to your dishes anytime.
Essential Ingredients
- Peeled garlic (as much as needed)
- Sugar (or coarse salt, a small amount)
- Parchment paper (or paper towels, 2-3 sheets)
- Airtight container (sized appropriately for the garlic)
Cooking Instructions
Step 1
First, prepare your peeled garlic. It’s crucial not to wash the peeled garlic with water. Any moisture can cause it to spoil quickly, so handle it carefully.
Step 2
Take a clean airtight container and spread a layer of sugar (or coarse salt) about 1 cm thick on the bottom. The hygroscopic nature of sugar or salt helps absorb moisture from the garlic, keeping it fresh.
Step 3
Next, place 2 layers of parchment paper or paper towels over the sugar (or salt). This step prevents the garlic from coming into direct contact with the sugar or salt, which can alter its taste and aroma.
Step 4
Place all the peeled garlic onto the prepared parchment paper. Pack the garlic into the container, minimizing its exposure to air. Then, close the lid of the airtight container securely and store it in the refrigerator. While this method doesn’t guarantee freshness for over a month, it significantly extends the shelf life of your garlic compared to standard methods. Over time, the sugar may dissolve as it absorbs moisture from the garlic, so check its condition periodically.
Step 5
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