Kimchi Pork Belly Pasta: A Guaranteed Delight!
The Ultimate Kimchi and Pork Belly Pasta Recipe You Can’t Go Wrong With
The combination of kimchi and pork belly is always a winner! Add pasta to this dynamic duo, and you have a perfectly satisfying meal. This recipe is a delicious and easy way to create a fantastic dish.
Main Ingredients
- Spaghetti pasta (1 serving)
- Well-fermented kimchi, 150g
- Pork belly, 150g
- Garlic, 5-6 cloves
Cooking Instructions
Step 1
First, thinly slice or mince 5-6 cloves of garlic. If you enjoy a spicy kick, feel free to finely chop some Korean green chili peppers or peperoncino to add along with the garlic.
Step 2
Lightly squeeze out excess juice from the kimchi and chop it into bite-sized pieces, about 2-3 cm. Cut the pork belly into similar bite-sized pieces, about 2-3 cm long, choosing pieces with a good balance of meat and fat.
Step 3
Bring a large pot of water to a rolling boil. Add 1/2 Tbsp of salt to the boiling water. Add the spaghetti pasta and cook for 7-8 minutes, or about 1-2 minutes less than the time indicated on the package. Reserve about 1/2 cup of the pasta water before draining.
Step 4
Once the pasta is cooked al dente, drain it and immediately toss it with 1-2 Tbsp of olive oil. Use a fork or tongs to ensure the pasta is evenly coated. This prevents the noodles from sticking together and adds a lovely flavor.
Step 5
Heat a pan over medium-low heat and add a generous drizzle of olive oil. Add the minced or sliced garlic and sauté until fragrant. Be careful not to burn the garlic; sautéing it gently will release its aromatic essence.
Step 6
Once the garlic is fragrant, add the chopped kimchi and pork belly to the pan. Sprinkle with a pinch of black pepper. Stir-fry over medium heat for about 7-8 minutes, until the kimchi softens and the pork belly is nicely browned. If your kimchi is very sour, a little sugar can be added to balance the flavor.
Step 7
Now, add the cooked spaghetti to the pan with the other ingredients. Stir-fry for 1-2 minutes, ensuring the pasta is well combined with the kimchi and pork belly mixture.
Step 8
Finally, add 1/2 Tbsp of chicken stock to the pan and stir-fry quickly until everything is well combined for a delicious Kimchi Pork Belly Pasta! If you don’t have chicken stock, you can substitute it with 1/2 Tbsp of oyster sauce or soy sauce for added depth of flavor. Garnish with a sprinkle of parsley flakes if desired. Enjoy your meal!
