Korean Herbal Elixir Pork Belly (Ssanghwatang Suyuk)
Easy and Flavorful Ssanghwatang Pork Belly: A Recipe for Revitalizing One-Pot Meal
A simple yet deeply flavorful recipe for Korean herbal-style pork belly. This method effectively removes any gamey odors from the pork while infusing it with the subtle, healthful aroma of Ssanghwatang (a traditional Korean herbal drink). Enjoy a delicious and nourishing meal!
Main Ingredients
- 800g Pork Shoulder (thick cut)
- 1 bottle Ssanghwatang (Korean herbal drink, approx. 200ml)
- 2-3 Tbsp Doenjang (fermented soybean paste)
- 1.5L Water
Cooking Instructions
Step 1
Begin by soaking the pork shoulder in cold water for about 30 minutes to remove any excess blood. This step is crucial for a clean, odor-free final dish.
Step 2
Prepare one bottle of Ssanghwatang, a traditional Korean herbal drink often found in pharmacies. It’s recommended for bossam (boiled pork wraps) because its ginger content helps neutralize pork odors. Pour the entire bottle of Ssanghwatang into 1.5 liters of water.
Step 3
Dissolve 2-3 tablespoons of doenjang (fermented soybean paste) into the water. Doenjang not only helps mask any porky smell but also adds a savory depth and pleasant umami to the broth.
Step 4
Add the blood-rinsed pork shoulder to the doenjang-infused water. Cover the pot and simmer gently for about 1 hour, or until the pork is tender. If the liquid reduces significantly during cooking, you can add a little more hot water. To check for doneness, insert a skewer into the thickest part of the meat; if clear juices run out, it’s ready. If there’s still pinkness or blood, continue simmering for another 5-10 minutes.
Step 5
Your healthy pork belly, infused with a delightful herbal aroma, is now ready! The subtle notes of traditional Korean herbs combined with the slight sweetness from the Ssanghwatang make it palatable even for children. This dish is particularly wonderful for family gatherings, especially with elders.
Step 6
Slice the cooked pork belly into bite-sized pieces. Serve warm with your favorite accompaniments such as kimchi, ssamjang (dipping sauce), or salted shrimp.
