Korean Red Ginseng & Strawberry Smoothie
A Healthy and Delicious Smoothie Blending Red Ginseng with Sweet Strawberries
Experience the invigorating blend of health and sweetness with this Korean Red Ginseng and Strawberry Smoothie. It’s a revitalizing drink that’s both delicious and packed with nutrients, perfect for a morning boost or an afternoon pick-me-up.
Main Ingredients
- 150g Frozen Strawberries: These provide a delightful chill and natural sweetness to your smoothie.
- 200g Milk: Use regular milk for a creamy texture. Feel free to substitute with soy milk or almond milk based on your preference.
- 1 tsp Korean Red Ginseng Extract (or Honey): Adds a deep, earthy flavor and health benefits. Adjust the amount to your taste.
Optional Topping
- Whipped Cream (Optional): For an extra touch of indulgence, top with a dollop of whipped cream.
- Whipped Cream (Optional): For an extra touch of indulgence, top with a dollop of whipped cream.
Cooking Instructions
Step 1
In a blender container, add the milk (200g) and frozen strawberries (150g). Also, add the Korean Red Ginseng extract (1 tsp) to the mix.
Step 2
Secure the lid on the blender and blend on high speed until the mixture is smooth and creamy. If the smoothie is too thick, you can add a little more milk to reach your desired consistency. Blend until it’s perfectly smooth and frothy, which should only take a few seconds!
Step 3
Pour the blended smoothie into a glass. If desired, add a swirl of whipped cream on top for a delightful finish. Enjoy your healthy and delicious Korean Red Ginseng Strawberry Smoothie immediately!
