Mentaiko Cheese Skewers: A Deliciously Salty and Creamy Bite
Easy to Make, Simple Ingredients: Perfect Mentaiko Cheese Skewers for a Late-Night Snack
Whip up a fantastic late-night treat with just a few ingredients! Top tender penne pasta with a savory mentaiko (spicy cod roe) mayonnaise and plenty of cheese, then pop it in the air fryer. The irresistible aroma and the addictive salty-sweet flavor will have you finishing them in no time. They’re perfect as a beer snack or a satisfying quick bite.
Ingredients- Penne pasta, about 35 pieces (approx. 50g dried)
- 2 Mentaiko (spicy cod roe)
- 2 Tbsp Mayonnaise (approx. 20g)
- 1/2 Tbsp Oligosaccharide syrup (approx. 6g)
- 1/2 cup Shredded Mozzarella cheese (approx. 50g)
- A pinch of dried Parsley flakes (for garnish)
Cooking Instructions
Step 1
First, prepare the penne pasta. Bring a pot of water to a boil and add about 35 pieces of penne pasta (approximately 50g when dry). Cook for about 8 minutes, or slightly less than the package instructions. It’s best to cook them al dente so they are easier to skewer without breaking.
Step 2
Next, prepare the mentaiko. Use the back of a knife or a spoon to gently scrape the membrane from the mentaiko, separating the roe from the skin. Handle it carefully to avoid bursting the roe.
Step 3
In a small bowl, combine the extracted mentaiko roe, 2 tablespoons of mayonnaise (approx. 20g), and 1/2 tablespoon of oligosaccharide syrup (approx. 6g). Mix well to create the delicious mentaiko mayo sauce. You can substitute honey or sugar for the oligosaccharide if preferred.
Step 4
Thread the cooked penne pasta onto skewers. Gently insert them one by one, arranging them nicely on each skewer.
Step 5
Generously spoon the prepared mentaiko mayo sauce over the penne pasta on each skewer. Ensure the sauce gets into the pasta crevices.
Step 6
Top the mentaiko mayo with about 1/2 cup of shredded mozzarella cheese (approx. 50g), distributing it evenly. Finish with a sprinkle of dried parsley flakes for a visually appealing touch.
Step 7
Preheat your oven or air fryer to 180°C (350°F). Place the assembled mentaiko cheese skewers inside and bake for about 5 to 7 minutes, or until the cheese is melted and bubbly and the pasta is lightly golden. Serve immediately while hot for the best flavor experience!
