Microwave Steamed Eggs: Effortless & Fluffy Side Dish in Minutes
Quick & Easy Microwave Steamed Egg Recipe
Whip up this incredibly simple microwave steamed egg dish in no time, perfect for when you need a quick side! It’s a fantastic option for a light meal and a favorite among kids. Enjoy a delicious and satisfying addition to your table.
Main Ingredients
- 5 fresh eggs
- A small amount of assorted vegetables (e.g., onion, carrot, scallion)
Seasoning & Liquid
- 2 tsp salt
- 1/2 tsp minced garlic (optional)
- 1 1/2 cups water (approx. 300ml)
- 2 tsp salt
- 1/2 tsp minced garlic (optional)
- 1 1/2 cups water (approx. 300ml)
Cooking Instructions
Step 1
Prepare 5 fresh eggs in a sturdy bowl. The freshness of the eggs greatly impacts the final texture of the steamed egg.
Step 2
Whisk the eggs thoroughly until smooth and well combined. Ensure there are no streaks of egg white or yolk remaining. A whisk or fork works well.
Step 3
Finely chop your chosen vegetables and add them to the beaten eggs. Stir in 2 teaspoons of salt to season. (I’ve used finely diced onion, carrot, and scallion, but feel free to use any vegetables you have on hand!).
Step 4
Add about 1/2 teaspoon of minced garlic for an extra layer of flavor. You can omit this or use a smaller amount if you prefer a milder garlic taste.
Step 5
Pour in 1 1/2 cups (approximately 300ml) of water or dashi broth. The amount of liquid will influence the tenderness of the steamed egg, so adjust to your preference. Using anchovy or kelp broth will add a richer umami flavor.
Step 6
Pour the egg mixture into a microwave-safe bowl. Cover tightly with plastic wrap, then poke a few small holes in the wrap with a toothpick to allow steam to escape. Microwave on high for 4 minutes. Check the consistency, then microwave for another 3-4 minutes, or until set. (Cooking times may vary depending on your microwave’s wattage, so keep an eye on it.)
Step 7
Enjoy your perfectly steamed egg, ready in under 15 minutes! It’s wonderfully soft and moist when served warm. It makes an excellent side dish for any meal or a delightful snack for children.
