Nutty Roasted Sweet Potato Salad
Recipe for Roasted Sweet Potato Salad with Nuts
A delicious and nutritious roasted sweet potato salad recipe packed with crunchy nuts.
Ingredients
- 500g roasted or steamed sweet potatoes
- 80g mixed nuts (e.g., walnuts, almonds)
- 60ml milk (approx. 1/4 cup)
- 1 Tbsp mayonnaise
Cooking Instructions
Step 1
First, prepare the sweet potatoes. Peel about 500g of roasted or steamed sweet potatoes. While still warm, mash them thoroughly using a masher or fork until smooth and lump-free. It’s important to mash them while warm, as they become harder to mash once cooled.
Step 2
Next, prepare the nuts. Roughly chop the mixed nuts (like walnuts and almonds) with a knife or chopper. You want them to be small enough to incorporate easily but still provide a satisfying crunch. Avoid making them into a fine powder; aim for small, bite-sized pieces.
Step 3
In a large bowl, place the mashed sweet potatoes. Add 60ml of milk. The milk will help create a creamier texture and prevent the salad from being too dry.
Step 4
Add 1 tablespoon of mayonnaise to the bowl. This will add a subtle richness and enhance the overall flavor of the salad.
Step 5
Finally, add all the chopped nuts to the bowl. Gently mix everything together until well combined. Your delicious nutty roasted sweet potato salad is now ready to serve! Enjoy it warm or chilled.
