Perilla Leaf Wrapped Sundae Fritters (HACCP Certified)
Delicious Perilla Leaf Sundae Fritters Made with HACCP Certified Ingredients
Enjoy a delicious and wholesome meal with these Perilla Leaf Sundae Fritters, made with fresh, HACCP-certified ingredients for your peace of mind. HACCP is a scientific food safety management system designed to proactively prevent potential hazards throughout the food manufacturing process. This simple yet nutritious dish is perfect for a satisfying meal.
Main Ingredients
- 70g HACCP Certified Glutinous Sundae
- 40g HACCP Certified Deli Ham
- 2 HACCP Certified Eggs
- 1 Tbsp HACCP Certified Flour
- 60g HACCP Certified Mozzarella Cheese
- 40g HACCP Certified Bacon
- A little Cooking Oil
- 7-8 Fresh Perilla Leaves
- 1 Cheongyang Pepper (optional, for spiciness)
- 1/2 Red Bell Pepper (for color and mild sweetness)
Cooking Instructions
Step 1
First, prepare the HACCP-certified deli ham and bacon. The ham will provide a tender texture, and the bacon will add a rich flavor.
Step 2
Next, get your HACCP-certified fresh eggs and chewy glutinous sundae ready. The sundae is the star ingredient of this dish.
Step 3
Prepare the HACCP-certified flour for the batter and the creamy, stretchy mozzarella cheese. The cheese will add a wonderful depth of flavor.
Step 4
Thinly slice the prepared sundae into bite-sized pieces. You can also slice the bacon to a similar size.
Step 5
Slice the deli ham to match the size of the sundae. Finely mince the Cheongyang pepper if you desire a spicier kick, removing the seeds first. Thinly slice the red bell pepper for a touch of color and mild sweetness.
Step 6
Crack the eggs into a bowl and whisk them thoroughly with a fork or whisk. For an extra smooth batter, you can strain the beaten eggs through a sieve.
Step 7
Select large, fresh perilla leaves and trim off the tough stems. Lightly coat both sides of each perilla leaf with flour. Tip: If your perilla leaves are small, you can finely chop the filling ingredients and add them in smaller portions. This helps prevent the fritters from bursting during cooking.
Step 8
On one floured perilla leaf, generously spread the mozzarella cheese. Then, layer the sliced sundae, ham, and minced peppers attractively on top of the cheese.
Step 9
Add the prepared bacon as a garnish. Now, carefully fold the pointed end of the perilla leaf over the filling, then fold in the sides to create a neat triangular shape, ensuring the filling is securely enclosed.
Step 10
Gently dip each folded perilla leaf parcel into the prepared egg batter, coating both sides evenly.
Step 11
Heat a generous amount of cooking oil in a non-stick pan over medium heat. Carefully place the egg-coated perilla leaf parcels into the hot oil and pan-fry until the first side is golden brown. Be mindful of the heat to prevent burning.
Step 12
Once the first side is nicely golden, carefully flip the parcels and fry the other side until equally golden and slightly crispy. Ensure the inside is cooked through.
Step 13
Cut the perfectly cooked perilla leaf fritters into serving pieces and arrange them on a plate. Your delicious and healthy Perilla Leaf Sundae Fritters made with HACCP-certified ingredients are now ready to be enjoyed! They are best served warm.
