Pop! Crackle! Corn Fritters with Fragrant Perilla Leaves
Easy and Delicious Corn Fritter Snack Recipe
These corn fritters, bursting with sweet corn kernels and fragrant perilla leaves, offer an exquisite flavor! Crispy on the outside and chewy on the inside, they make a delightful snack for kids or a perfect accompaniment to drinks for adults. Made with simple ingredients, anyone can easily create them.
Key Ingredients for Corn Fritters
- 2 cooked corn cobs (or about 1.5 cups drained canned corn kernels)
- 2-3 fresh perilla leaves (adjust to your preference)
- Cooking oil, for frying
Batter Ingredients for the Perfect Texture
- 2 Tbsp fried flour (for crispiness)
- 1 Tbsp cornstarch (for chewiness)
- 6 Tbsp cold water (to adjust batter consistency)
- Pinch of salt (to taste)
- 2 Tbsp fried flour (for crispiness)
- 1 Tbsp cornstarch (for chewiness)
- 6 Tbsp cold water (to adjust batter consistency)
- Pinch of salt (to taste)
Cooking Instructions
Step 1
First, carefully separate the kernels from the cooked corn cobs. You can do this by holding the cob and running a knife down the sides to release the kernels easily.
Step 2
Next, lightly mash about half of the separated corn kernels using the back of a knife or the side of the blade. This technique allows you to enjoy both the signature popping texture of the corn and the creamy flavor as it spreads, making the fritters even more delicious.
Step 3
Place all the corn kernels (both mashed and whole) into a large bowl. Add a pinch of salt for seasoning, then add the fried flour and cornstarch. Pour in the cold water, 6 tablespoons at a time, and mix everything thoroughly until you have a smooth batter. The batter should be thick enough to coat the back of a spoon, but not too stiff.
Step 4
Once the batter is ready, finely chop the washed perilla leaves and gently mix them into the batter. The subtle aroma of the perilla leaves will enhance the overall flavor of the corn fritters.
Step 5
Heat a generous amount of cooking oil in a pan over medium heat. Spoon portions of the batter into the hot oil, shaping them into flat, round fritters. Fry them until golden brown on both sides. These crispy outside, chewy inside corn fritters are best enjoyed immediately while warm!
