Quick & Easy 10-Minute Tuna Sandwich
Whip Up a Delicious Tuna Sandwich in Just 10 Minutes!
Today, we’re making a simple and delicious tuna sandwich that requires no cooking! Perfect for a quick and satisfying meal.
Ingredients
- 2 soft rolls (like dinner rolls or brioche) or slices of bread
- 1 can (approx. 5 oz / 150g) tuna, drained
- 3 Tbsp mayonnaise
- Pinch of salt
- Dash of black pepper
- Pickled jalapeños, to taste (chopped)
- 1/4 small onion, finely diced
- 1 Tbsp mustard sauce
- 2 Tbsp fig jam
- Butter, for spreading
Cooking Instructions
Step 1
Slice your rolls in half or prepare your bread slices. Lightly butter the inside of the rolls or one side of each bread slice. If the rolls are cold, you can gently warm them in an oven or toaster after buttering for extra softness, but this step is optional if they are already soft.
Step 2
Drain the tuna thoroughly. For a cleaner taste and to remove any residual oil or can flavor, you can rinse the drained tuna with a little hot water, then drain it very well.
Step 3
In a bowl, combine the drained tuna, mayonnaise (3 Tbsp), a pinch of salt, a generous amount of black pepper (I like to add a good amount for flavor!), and the mustard sauce (1 Tbsp).
Step 4
Add the finely diced onion and chopped pickled jalapeños to the tuna mixture. Adjust the amount of jalapeños to your preference for a spicy kick.
Step 5
Mix everything together thoroughly until well combined. This creates your delicious tuna filling.
Step 6
Spread the fig jam generously on the buttered insides of your rolls or bread. The sweetness of the jam will beautifully complement the savory tuna filling.
Step 7
Generously spoon the tuna mixture onto the jam-covered side of the rolls or bread. Don’t be shy – pile it high for a satisfying sandwich!
Step 8
Ta-da! Your delicious, no-cook tuna sandwich is ready! Enjoy this wonderfully quick and flavorful creation.
