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Refreshing and Delicious Buckwheat Noodles Recipe





Refreshing and Delicious Buckwheat Noodles Recipe

Create Amazing Buckwheat Noodles to Beat the Heat

Cool buckwheat noodles paired with a zesty mustard and vinegar dressing, crisp cucumbers, and fresh tomatoes! When combined with our special sauce, this dish is so captivating it makes you forget the heat. Finishing a bowl is enough to make you forget the sweltering 33℃ weather. Enjoy this refreshing buckwheat noodle dish that’s perfect for whetting your appetite!

Recipe Info

  • Category : Noodles & Dumplings
  • Ingredient Category : Flour / Wheat
  • Occasion : Snack
  • Cooking : Boil / Simmer
  • Servings : 1 serving
  • Cooking Time : Within 30 minutes
  • Difficulty : Beginner

Main Ingredients
  • Buckwheat noodles 90g
  • 1 Hard-boiled egg
  • 1/2 Cucumber
  • 1-2 Fresh tomatoes
  • A little chopped green onion
  • A little sesame seeds

Special Dressing
  • 1.5 Tbsp Soy sauce
  • 1.5 Tbsp Tsuyu (noodle soup base)
  • 2 tsp Vinegar
  • 2 tsp Maple syrup (or sugar)
  • 2 tsp Sesame oil
  • 1 tsp Mustard paste

Cooking Instructions

Step 1

Prepare the ingredients: 90g of buckwheat noodles, 1 hard-boiled egg, 1/2 cucumber, and 1-2 fresh tomatoes. Having the egg pre-boiled will save you time.

Step 2

Wash the cucumber, remove the seeds, and thinly julienne it. Slice the tomatoes thinly. Cut the hard-boiled egg in half or into rounds. Finely chop the green onions for garnish.

Step 3

Make the special dressing for a delicious flavor. In a small bowl, combine 1.5 Tbsp soy sauce, 1.5 Tbsp tsuyu, 2 tsp vinegar, 2 tsp maple syrup (adjust sweetness to your liking), 2 tsp sesame oil, and 1 tsp mustard paste. Whisk everything together until well combined.

Step 4

Bring 1 liter of water to a boil in a pot. Add the buckwheat noodles and cook according to the package instructions (usually 3-4 minutes). Once cooked, rinse the noodles thoroughly under cold running water to remove excess starch and drain them completely. **Tip:** For extra crispiness and a refreshing chill, briefly soak the rinsed noodles in ice water before serving.

Step 5

Arrange the drained buckwheat noodles attractively in a serving bowl. Top with the julienned cucumber, sliced tomatoes, and the prepared hard-boiled egg. Sprinkle with chopped green onions and sesame seeds for a beautiful garnish.

Step 6

Just before eating, pour the prepared special dressing over the noodles according to your preference. Mix well and enjoy your refreshing meal!



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