Refreshing and Spicy Mussel Soup
The Perfect Companion to Homemade Premium Tuna Sashimi: Refreshing Mussel Soup Recipe
On a special day, inspired by your daughter’s craving, try preparing a luxurious weekend meal at home with fresh tuna sashimi, rivaling your favorite seafood restaurant. While it might not be perfectly sliced like a professional’s, the exquisite flavor of the fresh tuna will melt in your mouth, delighting the entire family just like at a high-end sushi bar! Now, there’s no need to go out or order delivery; you can easily select various cuts and enjoy delicious tuna affordably at home. To complement the rich tuna, we’ve prepared a refreshing and spicy mussel soup, which perfectly cuts through the richness and creates a fantastic pairing. Everyone loved it so much, they even made kal-guksu (noodle soup) with the broth! This tuna sashimi and mussel soup combination makes for a special occasion meal or a delightful weekend treat, and it’s also highly recommended as a fantastic appetizer with drinks. Stay healthy and have a wonderful day! ♡
Main Ingredients- Fresh Tuna Sashimi (prepare various cuts)
- Mussels 1kg (cleaned of shells)
- Water 1 liter
- 3 Korean Green Chili Peppers (adjust to your spice preference)
- Radish Sprouts (for garnish)
- 1 Tbsp Coarse Salt
Seasoning & Accompaniments- 1 tsp Minced Garlic
- 1 tsp Beef Broth Powder (for added umami)
- Wasabi
- Soy Sauce (for dipping)
- Scallions (chopped, for soup or garnish)
- 1 tsp Minced Garlic
- 1 tsp Beef Broth Powder (for added umami)
- Wasabi
- Soy Sauce (for dipping)
- Scallions (chopped, for soup or garnish)
Cooking Instructions
Step 1
Prepare the fresh tuna sashimi. Choose your preferred cuts and ensure they are fresh.
Step 2
Dissolve 1 tablespoon of coarse salt in 1 liter of water, stirring well until the salt is completely dissolved. This step helps to remove any fishy odor from the tuna and maintain its freshness.
Step 3
Briefly soak the tuna sashimi in the prepared saltwater for about 3 minutes, then immediately remove it. Rinse it lightly under cold running water, pat it dry with paper towels, wrap it in fresh paper, and chill in the refrigerator for 15-30 minutes to enhance its flavor and texture.
Step 4
Carefully slice the chilled tuna sashimi into bite-sized pieces and attractive shapes. Try your best to make it look as professional as possible!
Step 5
Thoroughly clean the mussels by scrubbing off any dirt from the shells with a brush. Discard any mussels that are open, and rinse them well under running water. Scrubbing with coarse salt can help remove stubborn grime from the shells.
Step 6
Place the cleaned mussels and 1 liter of water in a pot. Bring to a boil over high heat. Cook until the mussels open their shells.
Step 7
Finely chop the 3 Korean green chili peppers. Lightly rinse them under cold water and squeeze out excess moisture. Adjust the amount or remove the seeds if you prefer less heat.
Step 8
Once the mussels begin to open, add 1 teaspoon of minced garlic, 1 teaspoon of beef broth powder, and the chopped green chili peppers. Simmer for a short while longer to allow the flavors to meld. You can also add salt to taste. Finally, add chopped scallions and simmer briefly.
Step 9
Your warm and refreshing mussel soup is ready! Serve it alongside the prepared tuna sashimi and enjoy. Dipping the tuna in soy sauce with wasabi enhances its flavor.
