Refreshing Mediterranean-Style Cocktail Shrimp Salad
Easy Cocktail Shrimp Salad Recipe Using Frozen Shrimp (Mediterranean Style)
Create a delightful Mediterranean-style salad using frozen cocktail shrimp. This recipe offers a fresh and zesty flavor, perfect for a simple yet elegant dish, even for entertaining guests. (See from 03:03 in the video!)
Salad Ingredients
- 100g cocktail shrimp
- 1/2 cucumber
- 1/2 Korean chili pepper (cheongyang pepper)
- 1/4 onion
Shrimp Seasoning
- 1 pinch of salt
- 1 pinch of black pepper
Refreshing Mediterranean Dressing
- 2 Tbsp vinegar
- 1 Tbsp soy sauce
- 1/2 Tbsp sugar
- 1/2 Tbsp oyster sauce
- 1 Tbsp olive oil
- 1 pinch of salt
- 1 pinch of black pepper
Refreshing Mediterranean Dressing
- 2 Tbsp vinegar
- 1 Tbsp soy sauce
- 1/2 Tbsp sugar
- 1/2 Tbsp oyster sauce
- 1 Tbsp olive oil
Cooking Instructions
Step 1
First, blanch the cocktail shrimp in hot water for a moment, then rinse under cold water and pat dry thoroughly. Be careful not to overcook, as the shrimp can become tough.
Step 2
Season the dried shrimp with a pinch of salt and a pinch of black pepper. This simple seasoning enhances the shrimp’s natural flavor.
Step 3
Wash the cucumber thoroughly. Trim off the ends, then cut it in half lengthwise. Use a spoon to scoop out and discard the seeds. Removing the seeds prevents the salad from becoming watery.
Step 4
Slice the seeded cucumber thinly on the diagonal (half-moon shape). Aim for bite-sized pieces that will look appealing in the salad.
Step 5
Finely chop the Korean chili pepper after removing its stem and seeds. Adjust the amount according to your spice preference, or omit it if you prefer less heat.
Step 6
Peel and wash the onion, then slice it thinly into strips (julienne). This will add a crisp texture to your salad.
Step 7
To mellow the pungent flavor of the raw onion, soak the julienned onion in cold water for about 5 minutes. Afterward, drain it well. This step makes the raw onion much more palatable.
Step 8
Now, let’s prepare the delicious dressing. In a small bowl, combine 2 tablespoons of vinegar, 1 tablespoon of soy sauce, and 1/2 tablespoon of sugar. Stir until the sugar is completely dissolved.
Step 9
To the dressing mixture, add 1/2 tablespoon of oyster sauce and 1 tablespoon of olive oil. Whisk everything together until well combined and emulsified.
Step 10
Combine the prepared cocktail shrimp, sliced cucumber, chopped chili pepper, and drained onion in a large bowl. Pour the Mediterranean dressing over the ingredients and gently toss to coat everything evenly. Your refreshing cocktail shrimp salad is ready!
