Refreshing Sea Grape Salad
How to Make a Sweet and Tangy Sea Grape Salad
Let’s make a delicious sweet and tangy sea grape salad! This refreshing dish is perfect for stimulating your appetite.
Main Ingredients
- 1 pack Sea Grapes (approx. 200-300g)
- A handful of Radish (approx. 50-70g)
Cooking Instructions
Step 1
I’ll show you how to make this sea grape salad, which is especially delicious in winter. Nowadays, you can enjoy it year-round!
Step 2
First, rinse the sea grapes thoroughly under running water. Make sure to wash them gently to remove any dirt or impurities. After rinsing, squeeze out as much water as possible by hand. Excess water can dilute the flavor of the salad.
Step 3
Once the water is squeezed out, cut the sea grapes into roughly 4 bite-sized pieces. Avoid cutting them too long for easier mixing. Next, thinly julienne the radish. The crisp texture of the radish will add another dimension to the salad.
Step 4
In a large bowl, combine the prepared sea grapes and julienned radish. Add 1 teaspoon of vinegar for tanginess, 1 teaspoon of sugar for sweetness, and 1 teaspoon of toasted sesame seeds for a nutty aroma. Gently mix everything together with your hands until well combined. Be careful not to over-mix, as this can make the sea grapes mushy.
Step 5
And there you have it! A perfectly balanced sweet and tangy sea grape salad, bursting with fresh, oceanic flavor. It looks as vibrant as it tastes!
Step 6
This salad is a fantastic side dish for a warm bowl of rice. It’s also an excellent accompaniment to noodle dishes like cold noodles or bibim guksu. Enjoy this unique and delightful treat!
