Refreshing & Sweet! Super Simple Homemade Kiwi Juice
5-Minute Fresh Kiwi Juice Recipe You Can Make at Home
Hello everyone! Today, we’re diving into the world of fruit juices with our star ingredient: kiwi! You can effortlessly whip up a fresh, delicious kiwi juice that rivals your favorite cafe’s offering, using just a few simple ingredients readily available at the grocery store. Let’s get started on this easy, single-serving fresh kiwi juice that will quench your thirst and invigorate your senses!
Ingredients for Fresh Kiwi Juice
- 1 ripe kiwi
- 4-5 ice cubes
- 1/2 Tbsp erythritol (adjust sweetness to taste)
- A little honey (optional, for added sweetness)
- 100ml water
Cooking Instructions
Step 1
First, peel the skin off your kiwi. If the fuzzy texture bothers you, a quick rinse under running water can help remove some of the fuzz. Cut the peeled kiwi into manageable pieces (about 2-3 cm). Smaller pieces will help your blender work more efficiently.
Step 2
Now, add the prepared kiwi to your blender. Sprinkle in half a tablespoon of erythritol (or sugar) for a touch of sweetness – feel free to adjust this to your preference. Toss in 4-5 ice cubes for a refreshing chill, and pour in 100ml of water for a smooth consistency. For an even creamier texture, you can substitute water with cold milk or yogurt.
Step 3
Secure the lid tightly and blend until all the ice is completely crushed and the mixture is smooth. This usually takes about 30 seconds to 1 minute, depending on your blender’s power. Ensure it’s blended thoroughly without any chunks for the best texture.
Step 4
Pour the perfectly blended kiwi juice into your serving glass. Look at that vibrant green color – it just looks healthy and energizing, doesn’t it?
Step 5
This vibrant kiwi juice is fantastic enjoyed alongside a warm sandwich for a satisfying brunch, or as a refreshing palate cleanser after a meal. If you’re making this for a group or prefer a larger serving, simply double all the ingredient quantities. Enjoy your delicious homemade kiwi juice!
