Savory and Umami-Rich Stir-Fried Tuna Rice Burger
Make a Delicious Stir-Fried Tuna Rice Burger – Super Simple!
This is a recipe for a stir-fried tuna rice burger that anyone can easily make with simple ingredients. The savory flavor of the stir-fried tuna combined with the crispiness of kimchi is exceptional, making it a perfect meal for busy mornings or as a lunch substitute. Create a delightful mealtime with this hearty and tasty rice burger!
Rice Burger Filling Ingredients- Well-fermented kimchi
- 1 egg
- 1 Tbsp mayonnaise
- A pinch of roasted seaweed flakes
- A pinch of salt
- 1 bowl of warm rice
- 1 Tbsp sesame oil
- A pinch of sesame seeds
- 1/2 can of drained tuna
Kimchi Stir-fry Seasoning- 1/2 Tbsp soy sauce
- 1/2 tsp sugar
- 1/2 Tbsp soy sauce
- 1/2 tsp sugar
Cooking Instructions
Step 1
First, fry the egg in a pan until cooked. You can adjust the doneness to your preference, whether it’s runny or hard-boiled. Once cooked, set the egg aside to cool slightly.
Step 2
Drain the oil completely from the canned tuna using a sieve. Mix the drained tuna with 1 tablespoon of mayonnaise. This step reduces any fishy odor and enhances the savory flavor.
Step 3
Finely chop the kimchi. Lightly oil a pan and stir-fry the chopped kimchi. Once the kimchi is somewhat cooked, add 1/2 tablespoon of soy sauce and 1/2 teaspoon of sugar to season. Continue to stir-fry until the kimchi softens and the liquid reduces slightly; this will add more umami.
Step 4
In a bowl of warm rice, add 1 tablespoon of sesame oil, a pinch of salt, and a pinch of sesame seeds. Mix gently to combine, being careful not to mash the rice grains.
Step 5
Line a bowl or mold, which you’ll use to shape the rice burger, with plenty of plastic wrap. Fill about two-thirds of the wrap with the seasoned rice. Use the back of a spoon to press the rice down evenly, creating a flat base.
Step 6
Generously spread the prepared tuna-mayonnaise mixture over the rice. This tuna-mayo layer will be the rich, flavorful core of your rice burger.
Step 7
Next, add the stir-fried kimchi on top of the tuna-mayonnaise. The tanginess and slight spice of the kimchi will balance out the richness of the tuna-mayo, creating a well-rounded flavor profile.
Step 8
Place the pre-fried egg on top of the kimchi. The soft texture of the egg will further enhance the overall texture of the rice burger.
Step 9
Cover the top with the remaining rice, shaping it to complete the burger. Press down firmly to ensure the rice holds its shape and doesn’t fall apart.
Step 10
Wrap the entire rice burger tightly with the plastic wrap. Gently roll and press it between your hands to form a neat, compact shape. Once shaped, carefully remove the plastic wrap and enjoy your delicious rice burger!
