Savory Spring Vegetable and Boiled Octopus Pancake with Lotus Root Powder
A delightful spring vegetable pancake, enhanced with lotus root powder for nuttiness and tender boiled octopus.
We’re bringing the vibrant flavors of spring to your table with this delicious pancake! Freshly picked spring vegetables are combined with chewy boiled octopus and a touch of lotus root powder, which adds a wonderful nutty depth. This recipe is perfect for a light meal or a savory snack. The tender octopus and aromatic vegetables, all bound together in a crispy, golden pancake, make for a truly satisfying dish. It’s a wonderful way to enjoy the best of the season, packed with both flavor and nutrients!
Ingredients
- 1 handful of fresh spring vegetables (such as mugwort, Korean pimpinella, or Japanese butterbur, to your preference)
- 1 cup boiled octopus, cut into bite-sized pieces
- 1/2 cup lotus root powder (for a rich, nutty flavor)
- 1 cup flour (all-purpose or pancake mix)
- 1 egg (to bind the batter)
- 2 cups water (for adjusting batter consistency)
Cooking Instructions
Step 1
Thoroughly wash and drain your fresh spring vegetables. Using a variety of seasonal greens like mugwort, Korean pimpinella, or Japanese butterbur will enhance the flavor and aroma.
Step 2
If you have pre-cooked boiled octopus, slice it into bite-sized pieces and add it to the pancake batter. The chewy texture of the octopus adds a delightful element.
Step 3
In a bowl, combine the prepared spring vegetables with lotus root powder and flour. Gradually add water while mixing to create a smooth batter. The lotus root powder is key to achieving a wonderfully savory pancake.
Step 4
Add the sliced boiled octopus to the batter. Crack in one egg and mix everything together thoroughly. Ensure the batter has a good consistency, not too thick and not too thin.
Step 5
Heat a generous amount of oil in a frying pan over medium heat. Pour the batter into the pan, forming pancakes of your desired size, or make one large one. Fry until golden brown on both sides, flipping halfway through.
Step 6
The best way to enjoy a freshly made, warm, and savory pancake is by tearing it apart with chopsticks! Savor the rich flavors that fill your mouth.
Step 7
Devour a large piece of this perfectly cooked pancake – it disappears in no time! The combination of chewy octopus and fragrant spring vegetables is incredibly addictive.
Step 8
This beautifully browned spring vegetable pancake is a fantastic way to enjoy both boiled octopus and fresh greens. It’s a win-win dish offering both delicious taste and excellent nutrition.
Step 9
While cutting it into smaller pieces for sharing is nice, tearing into large chunks with chopsticks is arguably the most satisfying way to eat it when you’re eating alone. It’s best enjoyed immediately while still warm!
