Simple and Delicious Avocado Toast
Nutritious Avocado Toast: Perfect for a Hearty Breakfast, Easy Snack, or Elegant Late-Night Treat!
Experience a burst of freshness and rich, creamy flavor with every bite! Here’s a super simple avocado toast recipe that anyone can follow. Make a healthy and satisfying meal in just 5 minutes.
Main Ingredients
- 1 ripe avocado
- 10 cherry tomatoes
- 1/2 medium onion, finely chopped
- 4 slices of bread, toasted
Cooking Instructions
Step 1
Today, we’re making a simple yet incredibly nutritious avocado toast, also known as ‘Guacamole Toast.’ The avocado’s natural creaminess combined with the fresh toppings creates a truly delightful flavor.
Step 2
First, halve the avocado, remove the pit, peel it, and mash it gently with a fork in a bowl. Next, prepare your cherry tomatoes: remove the stems and either halve them or remove the seeds and finely dice them. For the onion, finely chop or thinly slice it for the best texture.
Step 3
Add the prepared diced tomatoes and chopped onion to the bowl with the mashed avocado. Now, let’s season! Add 1/2 teaspoon of salt, 1 tablespoon of olive oil, and 1 tablespoon of lemon juice. If you don’t have lemon juice, a tablespoon of vinegar will provide a nice tang. Finish with a pinch of freshly ground black pepper for extra aroma.
Step 4
Gently mix all the ingredients in the bowl with a fork. Be careful not to over-mash; you want a slightly chunky texture for your guacamole. While the topping is resting, toast your 4 slices of bread until golden brown and crispy. A well-toasted base is key for great avocado toast!
Step 5
Generously spread the freshly made avocado guacamole mixture over your toasted bread slices. For an extra touch, you can garnish with some chia seeds or a sprinkle of chopped parsley. And there you have it – a delicious and impressive avocado guacamole sandwich, ready in no time! Enjoy it as a hearty breakfast or a light, satisfying snack.
