Simple Bagel Toast Sandwich
Super Easy and Satisfying Bagel Toast Sandwich Recipe
No problem even on busy mornings! Make a hearty and delicious bagel toast sandwich easily and quickly. The combination of fresh vegetables and abundant ingredients makes it a perfect meal.
Main Ingredients
- Green onion: 1 piece (thinly julienned)
- Eggs: 2
- Sliced ham: 1 slice
- Bagel: 1 (sliced in half)
- Sliced cheese: 1 slice
- Lettuce: 2 leaves (washed and drained)
Sauces & Seasonings
- Strawberry jam: 1.5 Tbsp
- Mustard sauce: 0.8 Tbsp
- Ketchup: 1.8 Tbsp
- Strawberry jam: 1.5 Tbsp
- Mustard sauce: 0.8 Tbsp
- Ketchup: 1.8 Tbsp
Cooking Instructions
Step 1
Prepare all your ingredients. First, wash the green onions and thinly julienne them. Slice the bagel in half.
Step 2
Lightly grease a heated pan with cooking oil, then add the julienned green onions and stir-fry until golden brown and fragrant. You’ll know it’s ready when you smell a sweet aroma.
Step 3
Crack the two eggs into a wide bowl and beat them well. Lightly oil a pan over low heat, pour in the beaten eggs, and cook. Once the bottom starts to set, gently flip it and cook the other side until golden brown. If you like, you can sprinkle a pinch of salt and pepper for seasoning.
Step 4
🍳 Wipe the pan clean with a paper towel. Then, over low heat, place the sliced ham and grill it on both sides until golden brown. This step enhances the ham’s flavor.
Step 5
Place the halved bagel into a toaster or toast it on a dry pan until warm and golden brown throughout. Aim for a crispy exterior and a soft interior.
Step 6
Spread a generous amount of sweet strawberry jam on one half of the toasted bagel. Layer the grilled ham and then the sliced cheese on top. Placing the cheese on the warm ham will help it melt slightly.
Step 7
Add the delicious fried egg and fresh lettuce leaves on top. Finally, drizzle with tangy mustard sauce and ketchup to your liking, and your sandwich is complete! Doesn’t it look delicious?
Step 8
You can enjoy your sandwich by folding it in half or eating it as is. It’s a perfect hearty breakfast!
